Impact and Values

Caffè Partenope’s Lavazza A Modo Mio® compatible capsules offer an authentic Neapolitan espresso with a thick golden crema and notes of cocoa, toasted bread, and hazelnuts. Perfect for those seeking bar-quality coffee at home. Caffè Partenope uses eco-friendly packaging, contributing to environmental sustainability. Choose these capsules for great taste...

The Organic Peeled Almonds from Sicily by the Social Cooperative L'Arcolaio are a high-quality organic product, harvested from the fertile Sicilian lands. These almonds, with their sweet flavor and crunchy texture, are ideal for a healthy snack or as an ingredient in various recipes. Rich in vitamins, minerals, and antioxidants, they are a nutritious and...

Caffè Partenope’s Nespresso® compatible capsules offer an authentic Neapolitan espresso with notes of cocoa, toasted bread, and hazelnut. Ideal for those seeking a creamy, high-quality coffee. The company uses eco-friendly packaging, promoting environmental sustainability. Choose these capsules for great taste and sustainability.

The Organic Soft Sicilian Amaretti by the Social Cooperative L'Arcolaio are delicious artisanal sweets, perfect for those who wish to savor the authentic taste of Sicilian tradition. Made with organic almonds, these amaretti are soft, fragrant, and intensely flavored, ideal for a sweet break or to accompany coffee.The Social Cooperative L'Arcolaio is...

Tasty gluten-free cocoa biscuits, perfect for breakfast and a snack for the whole family. The product represents an excellence of the territory certified 100% Made in Italy.

Partenope Dek coffee capsules provide a superior quality decaffeinated coffee with notes of cocoa, toasted bread, and hazelnuts, maintaining intense creaminess. Ideal for those who want to enjoy excellent Neapolitan espresso without caffeine. Caffè Partenope stands out for its eco-friendly packaging, contributing to environmental protection. Purchase...

The Organic Praline Sicilian Almonds by the Social Cooperative L'Arcolaio are a delicious and crunchy snack, perfect for those who love the sweet and intense flavor of Sicilian almonds coated in a thin layer of caramelized sugar. Made with high-quality organic ingredients, these praline almonds are ideal for a tasty break or to share on special occasions....

Caffè Partenope’s Atena Coffee Beans blend offers a rich and creamy Neapolitan espresso with aromatic notes of cocoa, honey, and dried fruit. Ideal for those seeking high-quality, full-bodied coffee. The company uses eco-friendly packaging, promoting environmental sustainability. Choose this blend for both great taste and sustainability.

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

The Organic Roasted Salted Sicilian Almonds by the Social Cooperative L'Arcolaio are a crunchy and flavorful snack, perfect for those looking for a healthy and delicious alternative.These almonds, organically grown in the fertile lands of Sicily, are roasted and lightly salted to enhance their natural flavor. The Social Cooperative L'Arcolaio is committed...

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

The Organic Roasted Almonds from Sicily by the Social Cooperative L'Arcolaio are made from the finest organic almonds, grown in the fertile lands of Sicily. After careful selection, the almonds are artisanally roasted to enhance their natural flavor and crunchiness. This product is perfect for those seeking a genuine snack or a versatile ingredient to use...

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

The Organic Almond and Pistachio Pastry by the Social Cooperative L'Arcolaio is an artisanal sweet with an intense and refined flavor, perfect for those who want to enjoy an authentic Sicilian tradition.Made with organic almonds and pistachios, this pastry is ideal as a dessert or paired with coffee.Through the production of organic sweets like this...

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

The Organic Chocolate-Covered Candied Orange by the Social Cooperative L'Arcolaio is a delicacy that combines the sweetness of Sicilian orange with the richness of dark chocolate.Perfect for those seeking a refined and healthy treat, this blend of flavors offers a unique tasting experience.This product is ideal as a dessert, to accompany coffee, or as a...

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

Trapani sea salt with dried Sicilian lemon peel. The product represents an excellence of the territory certified 100% Made in Italy.

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

Discover the authentic taste of artisanal Neapolitan coffee produced by Cooperativa Lazzarelle. Founded in 2010, this unique initiative involves detained women in the women's prison of Pozzuoli, promoting social inclusion and rehabilitation. The classic blend, composed of 50% robusta and 50% arabica, is slowly roasted to enhance every aroma. By choosing...

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

Discover the delicious Millefiori honey by Re Oro, produced in Italy with exceptional artisanal quality. This honey is harvested from bees among a variety of pristine flowers, capturing the essence of the Italian countryside. Ideal for sweetening beverages, yogurt, and baking, it offers a rich and natural flavor. By choosing this honey, you support...