Food

Explore the world of chocolate with this Transparent Box containing 25 Assorted Pralines, produced by Mencarelli.

Discover the luxury of chocolate with this Gift Box containing 35 Assorted Pralines, produced by Mencarelli.

Explore the unique flavors of the Marche region with these box made by Mencarelli, featuring the 20-Piece Box. 

From the organic estate of La Violetta comes this purest Organic Saffron in Stigmas. The company presents the product in an elegant packaging, which contains about 0.30g of the product.

Discover with Storeitaly our exclusive Recipe Box, ideal for lovers of Italian cuisine. Inside, you will find everything you need to prepare an irresistible dish of: Orecchiette with Tuna and Friarielli. Each ingredient has been carefully selected to ensure the quality of MADE IN ITALY. A culinary journey that brings Italian tradition directly to your...

Discover the Organic Black Olive Paté from Cilento, artisanally prepared by Azienda Agricola Salella with typical olives from Alto Cilento. This paté is made with Leccino and Frantoio cultivars, selected for their authentic and intense flavor. Artisanally processed, the paté preserves the true taste of Cilento black olives. By choosing this product, you...

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.