Català Catalanesca I.G.P. 12-month reserve barrique of Montesommavesuvio - Azienda Agricola Vitivinicola Montesommavesuvio - ...
    Català Catalanesca I.G.P. 12-month reserve barrique of Montesommavesuvio - Azienda Agricola Vitivinicola Montesommavesuvio - ...

    Català Catalanesca I.G.P. 12-month reserve barrique of Montesommavesuvio

    86-catalàcatalanesca-montesommavesuvio
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    Català Catalanesca I.G.P. Riserva 12 months Barrique produced by Montesommavesuvio is produced from vines grown in the Vesuvius National Park.

    The product represents an excellence of the territory certified 100% Made in Italy.

     

    Català Catalanesca I.G.P. Riserva 12 months barrique produced by Montesommavesuvio is produced from the vines that are grown in the Vesuvius National Park.

    Català has a not excessively tannic, intense, clear scent with pleasant floral and tabasco scents. It has the characteristic taste of Catalan with a good structure, fresh with a strong flavor and minerality, slightly vanilla.

    It is bottled in a light dark green Bordeaux XVth Liberty style bottle with first choice cork and hot silver and white varnished label.

    Color
    Giallo paglierino scarico con riflessi verdi
    Region
    Campania
    Classificazione
    Catalanesca I.G.P. del Monte Somma Riserva 12 mesi
    Zona di Produzione
    Pollena Trocchia - Parco Nazionale del Vesuvio
    Tipologia del terreno
    Vulcanico sabbioso
    Esposizione
    sud - ovest
    Giacitura
    400 m slm
    Sistema di allevamento
    guyot
    Epoca vendemmiale
    seconda decade di ottobre
    Tecnica di vinificazione
    In bianco a temperatura controllata, fermentazione a 16°-18°
    Resa di trasformazione
    60%
    Affinamento
    affinamento in barrique rovere francese 12 mesi
    Profumi
    non eccessivamente tannico, intenso, netto con piacevoli sentori floreali e di tabasco
    Gusto
    caratteristico di buona struttura, fresco con una decisa sapidità e mineralità,leggermente vanigliato
    86-catalàcatalanesca-montesommavesuvio

    The vineyards of Azienda Agricola Vitivinicola Montesommavesuvio cover about 4.5 hectares in the Monte Somma and Vesuvius area, a region particularly suited for viticulture. They cultivate typical Campanian grape varieties such as Aglianico, Falanghina, Lacryma Christi, and Catalanesca, using the best cultivation and winemaking techniques to ensure the highest quality wines. Their vineyards are managed with integrated methods that include natural phytosanitary products and environmentally-friendly fertilization. Traditional winemaking methods are used in the cellar, focusing on enhancing the organoleptic characteristics of the grapes. The winery's products, which have gained national and international recognition, include Lacryma Christi DOC wines and IGT wines from Falanghina, Aglianico, and Catalanesca grapes.

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