Vivitis BIO white without added sulphites has two specific characteristics: the origin of the grapes from an organic farming regime and the non-addition of sulfur dioxide during the production phases. The low environmental impact, eco-sustainability, maximum control and care of the entire production chain have always been at the center of the life of Gorghi Tondi, which finds the full expression of its corporate vision in the purity of this wine.
WITHOUT ADDED SULPHITES
Classification: Terre Siciliane IGP
Certification: organic, IT-BIO-009
Provenance: South-western Sicily, Mazara del Vallo countryside, Trapani, c. from San Nicola, at an altitude of about 25 m / above sea level
Grapes: prevalent Grillo
Alcoholic degree: 11,5% vol.
Tasting notes: straw yellow in color with greenish reflections. The nose is intense and persistent, with iodized, floral notes and sensations of white peach. On the palate it is rich and balanced, with good persistence
Pairings: excellent with aperitifs, seafood, roasted fish and grilled vegetables. Serve at 8-10 ° C.
- Color
- Giallo paglierino
- Region
- Sicilia
- Profumi
- iodized, floral and white peach notes
- Gusto
- rich and balanced on the palate with good persistence
Rising within a WWF Nature Reserve, Tenuta Gorghi Tondi lives in a unique condition, which cannot be separated from respect for nature and its balance.
Through a complex and virtuous path, the company has managed to obtain grapes of certified quality, banning synthetic chemicals and genetically modified organisms, in line with the requirements of the strictest organic farming standards, as the only way to recover authentic flavors. Taking care of the land in these places and producing wines that are its faithful image are synonymous with respect. In our vineyards, conducted under a certified organic regime, we do not use synthetic chemicals and emergency irrigation is carried out only if necessary, to keep the authentic aromas and flavors of this wonderful corner of Sicily unaltered. The green attitude is an essential component of work within a Nature Reserve, an attitude that translates into the protection of flora and fauna, low corporate impact, eco-sustainability, maximum control and care of all operations in vineyard and cellar