Coste a Preola is the name chosen to pay homage to Sicily and its biodiversity: this is the name of the vineyards that fall in this western part of the island, close to the Mediterranean sea, in an area adjacent to the WWF Lake Preola Nature Reserve and Round eddies. Coste a Preola Grillo is the wine-symbol of the strong link between our company and the naturalistic oasis.
Classification: DOC Sicily
Certification: organic, IT-BIO-009
Origin: 100% Grillo
Grapes: Grillo 100%
Alcoholic content: 12% vol.
Tasting notes: bright yellow in color with greenish reflections. The nose is elegant, intense, with marked and complex varietal notes, in which notes of passion fruit, mint, pineapple and white peach are recognized. On the palate it has an excellent balance, it is full, rich and fragrant with lively acidity and good persistence
Pairing: particularly suitable with raw fish and shellfish appetizers. Excellent with fish soups, baked fish and savory vegetable timbales. Serve at 8-10 ° C.
- Giallo paglierino
- notes of passion fruit, mint, pineapple and white peach
- rich and full balanced flavor
Rising within a WWF Nature Reserve, Tenuta Gorghi Tondi lives in a unique condition, which cannot be separated from respect for nature and its balance.
Through a complex and virtuous path, the company has managed to obtain grapes of certified quality, banning synthetic chemicals and genetically modified organisms, in line with the requirements of the strictest organic farming standards, as the only way to recover authentic flavors. Taking care of the land in these places and producing wines that are its faithful image are synonymous with respect. In our vineyards, conducted under a certified organic regime, we do not use synthetic chemicals and emergency irrigation is carried out only if necessary, to keep the authentic aromas and flavors of this wonderful corner of Sicily unaltered. The green attitude is an essential component of work within a Nature Reserve, an attitude that translates into the protection of flora and fauna, low corporate impact, eco-sustainability, maximum control and care of all operations in vineyard and cellar