Marameo Wine Gorghi Tondi - Tenuta Gorghi Tondi - White Wines

Marameo Wine Gorghi Tondi

Marameo Blend is a clear wine that reveals hints of lime and passion fruit to the nose and a fresh and fragrant flavor.

The product represents an excellence of the territory certified 100% Made in Italy.

€12.90
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Classification: Terre Siciliane IGP
Production area: South-western Sicily, Trapani countryside, Valle del Belice, at an altitude of about 25 m / above sea level
Grapes: local and international white berried grapes
Alcoholic content: 12.5%
Tasting notes: pale golden color with greenish reflections. The nose reveals the semi-aromatic notes of Sauvignon, with hints of lime and passion fruit, along with peach and a light spicy note. On the palate it has an excellent balance, it is fresh and fragrant with a lively acidity and good persistence
Pairings: perfect in the glass, it is ideal with vegetable soups, fresh cheeses such as ricotta and goats, with shellfish and white meats. Serve at 8-10 ° C.

Color
Dorato Chiaro
Region
Sicilia
Profumi
notes of lime and passion fruit
Gusto
fresh and fragrant flavor
10 Items

Rising within a WWF Nature Reserve, Tenuta Gorghi Tondi lives in a unique condition, which cannot be separated from respect for nature and its balance.

Through a complex and virtuous path, the company has managed to obtain grapes of certified quality, banning synthetic chemicals and genetically modified organisms, in line with the requirements of the strictest organic farming standards, as the only way to recover authentic flavors. Taking care of the land in these places and producing wines that are its faithful image are synonymous with respect. In our vineyards, conducted under a certified organic regime, we do not use synthetic chemicals and emergency irrigation is carried out only if necessary, to keep the authentic aromas and flavors of this wonderful corner of Sicily unaltered. The green attitude is an essential component of work within a Nature Reserve, an attitude that translates into the protection of flora and fauna, low corporate impact, eco-sustainability, maximum control and care of all operations in vineyard and cellar

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