Babbìo is a lively, fresh and fragrant wine, designed for lovers of conviviality, perhaps in front of the sunset on a beautiful summer evening. Pure fun, even in the name, as well as taste, to recall the salty intensity of Sicily and the solar richness of our most emblematic varieties. To drink with a smile!
Classification: IGP Terre Siciliane
Certification: organic, IT-BIO-009
Provenance: South-western Sicily, Mazara del Vallo countryside, Trapani, c. from San Nicola, at an altitude of about 25 m / above sea level
Grapes: assembly of native white grape varieties (Grillo, Zibibbo, Damaschino)
Alcoholic content: 11.5% vol.
Tasting notes: straw yellow tones, with greenish reflections. On the nose, intense and floral, with hints of crunchy fresh fruit with white pulp and citrus. The delicate effervescence on the palate enhances its freshness and flavor
Pairing: excellent as an aperitif, ideal with raw fish-based starters and white meat-based main courses. Serve at 8-10 ° C.
- Color
- Giallo paglierino
- Region
- Sicilia
- Profumi
- notes of fresh fruit and citrus
- Gusto
- fresh and savory flavor
Rising within a WWF Nature Reserve, Tenuta Gorghi Tondi lives in a unique condition, which cannot be separated from respect for nature and its balance.
Through a complex and virtuous path, the company has managed to obtain grapes of certified quality, banning synthetic chemicals and genetically modified organisms, in line with the requirements of the strictest organic farming standards, as the only way to recover authentic flavors. Taking care of the land in these places and producing wines that are its faithful image are synonymous with respect. In our vineyards, conducted under a certified organic regime, we do not use synthetic chemicals and emergency irrigation is carried out only if necessary, to keep the authentic aromas and flavors of this wonderful corner of Sicily unaltered. The green attitude is an essential component of work within a Nature Reserve, an attitude that translates into the protection of flora and fauna, low corporate impact, eco-sustainability, maximum control and care of all operations in vineyard and cellar