Rajàh is the "Prince" of the realms of the East and with this name Gorghi Tondi keeps alive the memory of the Arab domination in Sicily which, even today, is present in the culture of the island and, in particular, in the city of Mazara del Vallo, with its Sicilian-Tunisian duality. The dry Zibibbo, with its intoxicating hints of jasmine and orange blossom, is a clear inheritance, a symbol of a glorious past that is revealed in the glass, regal as the name it bears and unique for its pleasant taste and intensity of the bouquet.
Classification: Sicily DOC
Provenance: Western Sicily, Mazara del Vallo countryside, c. from San Nicola, at an altitude of about 25 m / above sea level
Grapes: Zibibbo 100%
Alcoholic degree: 13% vol.
Tasting notes: straw yellow with greenish reflections. Rich and fragrant, aromatic with notes of citrus (cedar, bergamot) and orange blossom. Aromatic, enveloping, fresh, very persistent with a mineral finish.
Pairing: perfect with savory cheeses, roasted fish, especially shrimps and lobsters, with spicy and savory dishes and foie gras pate. Serve at 8-10 ° C
Ideal serving temperature: 8 ° -10 ° C.
- Giallo paglierino
- notes of citrus and orange blossom
- aromatic, fresh and enveloping flavor
Rising within a WWF Nature Reserve, Tenuta Gorghi Tondi lives in a unique condition, which cannot be separated from respect for nature and its balance.
Through a complex and virtuous path, the company has managed to obtain grapes of certified quality, banning synthetic chemicals and genetically modified organisms, in line with the requirements of the strictest organic farming standards, as the only way to recover authentic flavors. Taking care of the land in these places and producing wines that are its faithful image are synonymous with respect. In our vineyards, conducted under a certified organic regime, we do not use synthetic chemicals and emergency irrigation is carried out only if necessary, to keep the authentic aromas and flavors of this wonderful corner of Sicily unaltered. The green attitude is an essential component of work within a Nature Reserve, an attitude that translates into the protection of flora and fauna, low corporate impact, eco-sustainability, maximum control and care of all operations in vineyard and cellar