White Wine Fiano di Avellino DOCG - Mastroberardino - White Wines
White Wine Fiano di Avellino DOCG - Mastroberardino - White Wines

White Wine Fiano di Avellino DOCG

Straw yellow colored wine with hints of fruit, aromatic herbs and flowers with a delicate and full-bodied flavor with evident floral notes.

The product represents an excellence of the territory certified 100% Made in Italy.

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Fiano di Avellino DOCG

Fiano has ancient origins that date back to Roman times, a period in which this vine was known as Vitis Apiana for the sweetness of its berries so popular with bees. After the difficult period of the 1960s, in which the ancient provincial viticultural heritage was risked, the stubborn action of Antonio Mastroberardino brought Fiano back to one of the most cultivated vines in the province of Avellino, arousing interest in cultivation even outside the region


Fiano di Avellino DOCG


Fiano 100%


The Manocalzati and Montefalcione estates are located mainly on medium-textured and loose soils with an average south-east exposure at 400 m. s.l.m. The training system is espalier with guyot pruning with a planting density of 3,000 plants / ha on average and a yield of about 70 q / ha and about 2.3 kg / plant.


On average 15 years


First ten days of October. Manual harvest.


Classic white vinification in steel tanks (about 20 days) at a controlled temperature (16 ° C-8 ° C). Refinement of a few months in the bottle

Giallo paglierino
hints of fruit, aromatic herbs and flowers
delicate and full-bodied flavor with evident floral notes

The Mastroberardino family has lived in the socio-cultural context of wine for over two centuries, based on the most reliable historical reconstructions.

The first traces of its presence in Irpinia date back to the Bourbon land registry, in the mid-eighteenth century, when the family chose the village of Atripalda as its headquarters, where the ancient cellars are still located, and from there originated a lineage that linked indissolubly their fate to the cult of wine.

Ten generations, since then, have led the family business, amidst ups and downs, as always happens in the stories of family businesses of more ancient origin.The family estates are located in Irpinia, cradle of three DOCGs: Greco di Tufo, Fiano di Avellino and Taurasi, distributed in the various areas of the territory with the aim of preserving their identity and ensuring their protection.

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Vini Mastroberardino

Italian Excellence Wines Campanian Winemakers with a Focus on Sustainability

Mastroberardino Wines Excellence of the Campania region.

Mastroberardino Winery

Mastroberardino Winery is a cornerstone of Italian winemaking and is recognized as a champion of native grape varieties from Irpinia and Campania. This family-owned company has a rich historical heritage, having been founded in 1878 in the Atripalda region of Avellino, and for ten generations, they have upheld the winemaking traditions of the region. Their estates are located in Irpinia, the birthplace of three DOCG wines: Greco di Tufo, Fiano di Avellino, and Taurasi. These estates are distributed throughout the various areas of the region with the aim of preserving their identity and ensuring their safeguarding. Mastroberardino has always placed great care in protecting and promoting grape varieties like Aglianico, Fiano, Greco, Falanghina, Piedirosso, and Coda di Volpe, whose origins can be traced back to Greek colonization and Roman civilization.

Mastroberardino for the planet

The Mastroberardino family has, for many years, implemented a system for managing their production activities that takes into account all the significant aspects for assessing environmental impact and achieving sustainable production. By identifying four key indicators (Earth, Air, Vineyard, and Water), the company keeps a constant check on the impact of its production in terms of sustainability and fosters a process of continuous improvement. This includes reducing carbon dioxide emissions and limiting water and energy consumption. Mastroberardino is at the forefront of valuing and preserving living organisms and ecological systems in the areas where its business activities take place, from the vineyards to the winery. They have established and continually refined procedures that form a coordinated and integrated series of management systems for the entire cycle of natural resource use, from sustainable raw material consumption to careful control of emissions and waste. Over the decades, the company has voluntarily subjected itself to rigorous scrutiny by external organizations, certifying its management procedures according to the highest international standards.

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