White Wine Stilèma Taurasi Greco di Tufo. - Mastroberardino - White Wines
White Wine Stilèma Taurasi Greco di Tufo. - Mastroberardino - White Wines

White Wine Stilèma Taurasi Greco di Tufo.

Straw yellow wine with greenish reflections, brackish and fruity notes with a strong flavor with a marked saline note.

The product represents an excellence of the territory certified 100% Made in Italy.

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Stilèma Greco di Tufo DOCG 2017

A Greek that recalls the stylistic features of the great Irpinia whites of the 70s and 80s which marked the consecration of a territorial style and which, at the same time, offers characters of great modernity and extraordinary organoleptic richness. Stilèma Greco di Tufo is the result of an assembly of grapes from the estates of Montefusco, Tufo and Petruro Irpino. In the cellar work, particular attention was paid to the malolactic fermentation and the aging phase, which give the wine density and consistency.

Greco di Tufo DOCG

Greek 100%

Montefusco, Tufo and Petruro Irpino: clayey soils deriving from mother rock of sandstone and marl with a significant presence of limestone, such as to enhance, also thanks to the particular hilly-mountain microclimate, the characteristics of acidity, freshness, verticality, elegance. Average planting density of 4,000 plants / ha. Yield of about 70 q / ha and 1.8 kg / vine

20 years on average

Half October. Manual harvest.

Classic vinification in steel at a controlled temperature (16 ° -18 °). Aging on whole fermentation lees for about 18 months, in order to gather remarkable qualities of flavor and longevity. About 7% of the product ferments and ages in wood (non-first passage barriques) for 12 months. Refine in the bottle for at least 18 months.


The Mastroberardino family has lived in the socio-cultural context of wine for over two centuries, based on the most reliable historical reconstructions.

The first traces of its presence in Irpinia date back to the Bourbon land registry, in the mid-eighteenth century, when the family chose the village of Atripalda as its headquarters, where the ancient cellars are still located, and from there originated a lineage that linked indissolubly their fate to the cult of wine.

Ten generations, since then, have led the family business, amidst ups and downs, as always happens in the stories of family businesses of more ancient origin.The family estates are located in Irpinia, cradle of three DOCGs: Greco di Tufo, Fiano di Avellino and Taurasi, distributed in the various areas of the territory with the aim of preserving their identity and ensuring their protection.

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Vini Mastroberardino

Italian Excellence Wines Campanian Winemakers with a Focus on Sustainability

Mastroberardino Wines Excellence of the Campania region.

Mastroberardino Winery

Mastroberardino Winery is a cornerstone of Italian winemaking and is recognized as a champion of native grape varieties from Irpinia and Campania. This family-owned company has a rich historical heritage, having been founded in 1878 in the Atripalda region of Avellino, and for ten generations, they have upheld the winemaking traditions of the region. Their estates are located in Irpinia, the birthplace of three DOCG wines: Greco di Tufo, Fiano di Avellino, and Taurasi. These estates are distributed throughout the various areas of the region with the aim of preserving their identity and ensuring their safeguarding. Mastroberardino has always placed great care in protecting and promoting grape varieties like Aglianico, Fiano, Greco, Falanghina, Piedirosso, and Coda di Volpe, whose origins can be traced back to Greek colonization and Roman civilization.

Mastroberardino for the planet

The Mastroberardino family has, for many years, implemented a system for managing their production activities that takes into account all the significant aspects for assessing environmental impact and achieving sustainable production. By identifying four key indicators (Earth, Air, Vineyard, and Water), the company keeps a constant check on the impact of its production in terms of sustainability and fosters a process of continuous improvement. This includes reducing carbon dioxide emissions and limiting water and energy consumption. Mastroberardino is at the forefront of valuing and preserving living organisms and ecological systems in the areas where its business activities take place, from the vineyards to the winery. They have established and continually refined procedures that form a coordinated and integrated series of management systems for the entire cycle of natural resource use, from sustainable raw material consumption to careful control of emissions and waste. Over the decades, the company has voluntarily subjected itself to rigorous scrutiny by external organizations, certifying its management procedures according to the highest international standards.

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