Coda Di Volpe Pompeiano I.G.T./I.G.P. of Tenuta le Lune del Vesuvio is produced with grapes grown within the Vesuvius National Park.
Fragrance: Not particularly complex but clear and intense. It recalls scents of ripe yellow fruit (apricot, peach and papaya).
Taste: Excellent balance between softness and freshness with a strong mineral accent that increases vitality. It ends with notes of ripe fruit.
Pairings: Recommended with shellfish, grilled fish, new potatoes and artichokes.
- Color
- Optimal balance between softness and freshness with a strong mineral accent that increases its vitality. It closes with flavors of ripe fruit.
- Region
- Campania
- Gusto
- Not particularly complex but clear and intense. It recalls aromas of ripe yellow fruit (apricot, peach and papaya).
The "Le Lune del Vesuvio" estate was born from the passion and love for their land.
With the grapes from their own vineyards and through a selective choice of the best grape suppliers of the Vesuvius National Park, in the Terzigno area, in a context of natural beauty and great charm, the Forno family produces Lacryma Christi and other wines of the Vesuvius.
Since 1940 with "grandfather Andrea" and to follow with his son Francesco and grandchildren Andrea and Salvatore, the Forno family has achieved increasingly prestigious goals in the wine sector, consistently pursuing their mission: to do business by enhancing their land and their great wines without ever losing the strong link with their peasant origins.