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Spring Onions
Our bunches of spring onions are grown with natural methods without the use of pesticides.
The product represents an excellence of the territory certified 100% Made in Italy.
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Onions are rich in mineral salts and are really an interesting and very useful food for health, which has always been very popular in Chinese medicine.
As they are rich in quercetin and vitamin C, onions are very useful for fighting bacterial infections, especially of the urinary tract, but also for preventing and treating respiratory infections. You eat everything from the spring onion: the leaves contain many vitamins, while the small bulb is a mine of minerals and enzymes.
In the kitchen they are a truly precious ingredient. The advice is to add them raw to your dishes, because you will be able to enjoy all the phenolic and sulfur compounds they are rich in.
- Region
- Campania
- Immagine
- L'immagine è puramente indicativa
Masseria Antonio Esposito Ferraioli, is managed by a Temporary Association of Purpose composed of: Third Sector Consortium, Cooperative Man and Wood, Cooperative Giancarlo Siani, CGIL Naples and Sott'e'ncoppa Association.The territory of North Naples has seen archaic forms of Camorra organization move to illegal systems organized in an entrepreneurial way, which unfortunately still rage and control various economic sectors (drug trafficking, financing and conducting public contracts, illegal waste disposal). From Masseria Antonio Esposito Ferraioli we wanted to propose and implement a model of civil society that believes in the culture of legality and carries out its activities on confiscated assets with the explicit intention of returning the stolen goods of the clans to citizens. In addition to agricultural activity, Masseria Ferraioli carries out an important educational activity especially in the field of legality education, hosts training meetings with schools, has hosted the engagement and training camps organized by Libera, dedicates over 10,000 square meters to the important activity of urban gardens involving over 100 citizens.
It starts with the cultivation of confiscated land to create not only quality but social agriculture, which places the person and the community of reference at the center. The activities are aimed at involving the community, for the socio-cultural change of the territory and to make confiscated assets and common symbols and resources of communities free from the Camorra more and more. On the confiscated property of Afragola, we sow, cultivate and harvest while the transformation takes place in small highly qualified laboratories.
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