Piedmont IGP Hazelnut Spread - Azienda Agricola Bruno Bressano - Spreadable Creams
    Piedmont IGP Hazelnut Spread - Azienda Agricola Bruno Bressano - Spreadable Creams

    Piedmont IGP Hazelnut Spread

    Azienda Agricola Bruno Bressano
    70-cermanocciole-bressano
    Out-of-Stock
    €7.00
    Tax included

    The spreadable cream of Piedmont IGP hazelnut cream contains all the scent and taste of the best selected hazelnuts in Italy.

    The product represents an excellence of the territory certified 100% Made in Italy.

     

    Spreadable cream with Piedmont IGP hazelnuts. Jar of 270 gr

    To be enjoyed on a slice of bread, in a soft croissant or simply to enjoy the full flavor alone. The flavor of hazelnut cream contains all the scent and taste of the best selected hazelnuts in Italy.

    Only Piedmont IGP hazelnuts are used, moreover the hazelnuts used have clearly superior characteristics compared to the hazelnuts grown in other areas of Piedmont thanks to the geographical position. By combining a quality raw material with innovative processing methods, Terra delle Nocciole is able to provide a unique product of its kind and aimed solely and exclusively at quality "gluttonous" buyers. 

    Weight
    270 gr
    Region
    Piemonte
    70-cermanocciole-bressano

    Their Hazelnut boasts the IGP Piemonte label and has been subjected to sensory analysis by the Centro Studi Assaggiatori di Brescia, compared with hazelnuts from Lazio and Turkey. The analysis shows that the Piemonte Hazelnut has a more complex and flawless sensory profile. Furthermore, this profile is even more distinctive in derived products than in the raw material. Notably, Bruno Bressano's IGP Piemonte hazelnuts, already recognized as the best, have superior characteristics due to their geographical location. "Terra delle Nocciole" combines this high-quality raw material with innovative processing methods to provide a unique product aimed exclusively at quality-conscious buyers.

    The transformation process at Bruno Bressando Agricoltural Company, involves several meticulous steps to preserve the quality of their initial hazelnut product. After harvesting, the hazelnuts undergo natural sun drying, a method chosen for its traditional and natural approach, albeit being slower and more laborious. The nuts are then sorted by size for shelling, ensuring no damage to the inner fruit. This is followed by a recalibration and hand sorting to remove any unfit nuts. The toasting process uses infrared rays, with the temperature and duration adjusted based on nut size. After toasting, the nuts are cooled to halt cooking and preserve the precious oils within. Finally, a hand sorting post-toasting removes any nuts that didn't meet quality standards. This meticulous attention to detail in each phase is fundamental to maintaining superior quality.

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