Satèn Millesimato Franciacorta Brut Docg
Grapes: 100% Chardonnay
Vineyards of origin: the grapes come from the company vineyards located in the municipalities of Passirano and Paderno Franciacorta
Land: Fluvio-Glaciale and Morenic deep
Vineyard system: Sylvoz at 3,000 strains/ha and Guyot at 5,000 strains/ha
Average age of the vineyards: 28 years
Reta: not exceeding 90 q.li/ha
Harvest: Manual, only of healthy bunches with perfect maturation collected in small perforated coffers
Harvest era: first half of August, starting with the white pinot and ending with the Chardonnay
Vinification: soft pressing with very low yields (55%) and use of the flower must only. Fermentation with selected yeasts at a controlled temperature of 16-18 ° C, 85% in cement tanks and 15% in oak barriques of multiple steps
Reserve wines: only the basic wines of the Millesimata vintage
Tiraggio: in the spring following the harvest
Aging: minimum 36 months on the bottled yeasts and at least 3 months after the blur
Dosage: Brut, with sugar residue never exceeding 7 grams/liter.
- Giallo paglierino
- Elegant and intense, with sensations of honey, banana and yeast enriched with slight notes of vanilla
- Pleasantly acidic and with an unexpected aromatic persistence
At the basis of our thought, there is respect for nature and towards man. This principle has always guided all our choices, with the ambitious goal of creating unique wines by character, typicality, naturalness and quality. This philosophy has been the distinctive sign of the company since its inception. It is thanks to the attention to every detail, in fact, such as cutting -edge solutions in support of the environment, proximity to man and its well -being, as well as the constant commitment to seek qualitative excellence outside the box and in doing Living the Franciacorta experience at best, which we continue to distinguish ourselves.
Experience, dynamism and research, guiding values of a single great passion: that of a family of winemakers for Franciacorta and its territory. So you can summarize the commitment and daily work of Teresio Schiavi, heart and founder of Mirabella, and of the two children of him Alessandro and Alberto, respectively master of cellar and commercial director and marketing manager of the company. Each, in fact, thanks to specific skills always in tune with each other, brings an indispensable knowledge and value in the company, in order to be able to achieve Franciacorta of great personality, quality and topicality. In perfect Mirabella style.