Spuma Nera Bona, apparently similar to chinotto but different in structure and acidity, is to be considered among the most popular soft drinks in Italy. With an extremely refreshing and light taste and a typical dark color, Spuma Nera Bona is produced exclusively with natural rhubarb infusion strictly following the historical recipe of the retro years.
The product represents an excellence of the territory certified 100% Made in Italy.
Water, sugar, carbon dioxide, coloring: E 150d; natural flavors, acidifier: citric acid; preservatives: potassium sorbate, sodium benzoate.
Average nutritional values per 100 ml:
Energy value 44 kcal / 187 kj
Fat 0 g of which saturated 0 g
Carbohydrates 11 g of which sugars 11 g
Fiber 0 g
Protein 0 g
Salt 0 g
- 6 bottles
The first Gassosa Bona was born in Sicily in the early 40s by Vincenzo Bona, a dynamic enterprising man and always ready to bet on new entrepreneurial activities.In a moment where the economic recovery and the desire to rebuild grew exponentially, the production of Gassosa was also extended to other products closely linked to the territory such as Aranciata, Passito Soda and Limonata, distributed first in the local and provincial areas, and immediately afterwards in the rest of the Sicilian provinces. Consolidated the market year after year, in 1947, SBEG Bona - Sicilian Bevande Gassate was born - a company that quickly established itself as a leading company on the Sicilian market including islands, in the production of Soft Drinks.
Today SBEG Bona operates with a high quality standard, monitoring all the procurement phases of raw materials and production processes thus guaranteeing absolute quality and wholesomeness of its Sicilian beverages over time.