The Gazzosa Bio PGI of Tomarchio has a characteristic and refreshing taste that comes from the skilful combination of the water coming from the slopes of Etna and the rich and intense aroma of the "Lemon of Syracuse PGI" whose juice rich in vitamin C is particularly rich and aromatic. The product represents an excellence of the territory certified 100% Made in Italy. 24 bottles minimum order quantity.
Its characteristic and refreshing taste comes from the skilful combination of the water from the slopes of Etna and the rich and intense aroma of the "Lemon of Syracuse PGI" whose juice rich in vitamin C is particularly rich and aromatic.
The Gazzosa BIO by Tomarchio is a versatile and easy to drink drink. Traditionally combined with a spoonful of lemon granita in summer or mixed with wine. Also perfect ice-cold with a slice of lemon as a digestive.
The product represents an excellence of the territory certified 100% Made in Italy.
24 bottles minimum order quantity.
Ingredients: Water, carbon dioxide, acidifier: citric acid, cane sugar *, PGI Syracuse lemon juice (0.1%) *, natural flavors, antioxidant: ascorbic acid.
* From organic farming.
Energy: 167 kj / 39 kcal
Fat: 0 gr.
of which saturated fatty acids: 0 gr.
Carbohydrates: 9.8 gr.
of which sugars: 9.8 gr.
Proteins: 0.2 gr.
Salt: 0.02 gr.
- 24 bottles
- Gluten Free
Intuition, passion and over a century of experience: these are the ingredients that gave life to Sibat Tomarchio srl. It all began in 1920 in Acireale when our founder, Cav. Filippo Tomarchio, started the artisan production of the first turbid soda in glass bottles.
Since 1920 our drinks have been among the favorites in Sicily because they best represent the true and authentic taste of this wonderful island. They are prepared, now as then, using simple and genuine ingredients so as not to alter their unique and incomparable taste over time. Only the juices of the best freshly squeezed citrus fruits ripened in the warm sun of Sicily, the water from the slopes of Etna, rich in minerals with an inimitable taste, and finally an artisanal production that respects the processing method jealously handed down for 101 years and three generations .
Today Sicily, the beating heart of the company, continues to be the territory from which the raw materials come from, with a short supply chain and zero km.
With a production of 40 million bottles, we reach over 1,400,000 Sicilian consumer families, without counting the new “non-Sicilian” families who in Italy and around the world have let themselves be conquered by the goodness of our drinks.