For the BIO Mandarin juice Tomarchio has chosen the juice of the "Late Mandarin of Ciaculli" which owes its name to the Palermo hamlet where it was discovered and to the ripening period. The product represents an excellence of the territory certified 100% Made in Italy. 24 bottles minimum order quantity.
Strong taste, strong and persistent aroma and a bouquet of Mediterranean scents that are delicately revealed with every sip.
For the BIO Mandarin juice Tomarchio has chosen the juice of the "Late Mandarin of Ciaculli" which owes its name to the Palermo hamlet where it was discovered and to the ripening period. The Tardivo di Ciaculli mandarin, also known as Marzuddu, reaches perfect ripeness in the month of March. It is a unique and unmistakable mandarin. Its juicy, aromatic and sweet pulp makes our drink refreshing and perfect at any time of the day.
The product represents an excellence of the territory certified 100% Made in Italy.
24 bottles minimum order quantity.
Ingredients: Water, concentrated Mandarin juice (16%) *, cane sugar *, carbon dioxide, citric acid, natural flavors.
* From organic farming.
Nutritional values:
Energy: 187 kj / 44 kcal
Fat: 0 gr.
of which saturated fatty acids: 0 gr.
Carbohydrates: 11 gr.
of which sugars: 11 gr.
Proteins: 0.10 gr.
Salt: 0.02 gr.
24 bottles minimum order quantity.
- Quantità
- 24 bottles
- Region
- Sicilia
- Gluten Free
- Bio
Intuition, passion and over a century of experience: these are the ingredients that gave life to Sibat Tomarchio srl. It all began in 1920 in Acireale when our founder, Cav. Filippo Tomarchio, started the artisan production of the first turbid soda in glass bottles.
Since 1920 our drinks have been among the favorites in Sicily because they best represent the true and authentic taste of this wonderful island. They are prepared, now as then, using simple and genuine ingredients so as not to alter their unique and incomparable taste over time. Only the juices of the best freshly squeezed citrus fruits ripened in the warm sun of Sicily, the water from the slopes of Etna, rich in minerals with an inimitable taste, and finally an artisanal production that respects the processing method jealously handed down for 101 years and three generations .
Today Sicily, the beating heart of the company, continues to be the territory from which the raw materials come from, with a short supply chain and zero km.
With a production of 40 million bottles, we reach over 1,400,000 Sicilian consumer families, without counting the new “non-Sicilian” families who in Italy and around the world have let themselves be conquered by the goodness of our drinks.