Your cart
There are no more items in your cart
Organic Tea with Melon and Peach
Tomarchio tea comes from the infusion of the best organic Ceylon black tea leaves and Sicilian fruit that more than any other contains all the scent and magic of Sicilian summer, Peach and Melon. The product represents an excellence of the territory certified 100% Made in Italy. 24 bottles minimum order quantity.
100% secure payments
Tomarchio tea comes from the infusion of the best organic Ceylon black tea leaves and Sicilian fruit that more than any other contains all the scent and magic of Sicilian summer, Peach and Melon. An enveloping, velvety and fruity taste that is enhanced by a note of freshness and sweetness typical of melon. The skilful combination of these ingredients combined with water from the slopes of Etna makes ours a thirst-quenching and refreshing drink par excellence.
Ideal for refreshing, thirst quenching in purity or served with a few ice cubes and a slice of lemon.
The product represents an excellence of the territory certified 100% Made in Italy.
24 bottles minimum order quantity.
Ingredients: Water, cane sugar *, black tea infusion with Sicilian melon and peach * (2.5%) *, concentrated peach juice * (2%), black tea infusion * (0.6%), burnt sugar *, acidifier: citric acid, natural flavors, antioxidant: ascorbic acid.
* From organic farming.
Energy: 123 kj / 29 kcal
Fat: 0 gr.
of which saturated fatty acids: 0 gr.
Carbohydrates: 7.6 gr.
of which sugars: 7.6 gr.
Proteins: 0 gr.
Salt: 0 gr.
- Quantità
- 24 bottles
- Region
- Sicilia
- Gluten Free
- Bio
24 Items
Intuition, passion and over a century of experience: these are the ingredients that gave life to Sibat Tomarchio srl. It all began in 1920 in Acireale when our founder, Cav. Filippo Tomarchio, started the artisan production of the first turbid soda in glass bottles.
Since 1920 our drinks have been among the favorites in Sicily because they best represent the true and authentic taste of this wonderful island. They are prepared, now as then, using simple and genuine ingredients so as not to alter their unique and incomparable taste over time. Only the juices of the best freshly squeezed citrus fruits ripened in the warm sun of Sicily, the water from the slopes of Etna, rich in minerals with an inimitable taste, and finally an artisanal production that respects the processing method jealously handed down for 101 years and three generations .
Today Sicily, the beating heart of the company, continues to be the territory from which the raw materials come from, with a short supply chain and zero km.
With a production of 40 million bottles, we reach over 1,400,000 Sicilian consumer families, without counting the new “non-Sicilian” families who in Italy and around the world have let themselves be conquered by the goodness of our drinks.
Tap to zoom
