Tomarchio tea is prepared with the infusion of the best organic tea leaves from India and enriched by the combination of the most characteristic Sicilian organic citrus juices: the "Limone di Siracusa PGI" and the Mandarin of Ciaculli. The product represents an excellence of the territory certified 100% Made in Italy. 24 bottles minimum order quantity.
Prepared with the infusion of the best organic tea leaves from India and enriched by the combination of the most characteristic Sicilian organic citrus juices: the "Lemon of Syracuse PGI" and the Mandarin of Ciaculli. This special Tomarchio recipe combines the subtle and decisive flavor of black tea with the natural freshness of lemon and the delicacy of mandarin. The combination with water from the slopes of Etna gives the drink a full and delicate taste at the same time which, thanks to the intense and persistent citrus aftertaste, consecrates our tea to the role of the best refreshing one to rely on on hot summer days. Ideal for refreshing, thirst quenching in purity or served with a few ice cubes and a slice of lemon.
The product represents an excellence of the territory certified 100% Made in Italy.
24 bottles minimum order quantity.
Ingredients: Water, cane sugar *, concentrated "Limone di Siracusa PGI" juice * (0.8%), concentrated Ciaculli mandarin juice * (0.8%), black tea infusion * (0, 6%), burnt sugar *, acidifier: citric acid, natural flavors, antioxidant: ascorbic acid.
* From organic farming.
Energy: 123 kj / 30 kcal
Fat: 0 gr.
of which saturated fatty acids: 0 gr.
Carbohydrates: 8 gr.
of which sugars: 8 gr.
Proteins: 0 gr.
Salt: 0 gr.
- 24 bottles
- Gluten Free
Intuition, passion and over a century of experience: these are the ingredients that gave life to Sibat Tomarchio srl. It all began in 1920 in Acireale when our founder, Cav. Filippo Tomarchio, started the artisan production of the first turbid soda in glass bottles.
Since 1920 our drinks have been among the favorites in Sicily because they best represent the true and authentic taste of this wonderful island. They are prepared, now as then, using simple and genuine ingredients so as not to alter their unique and incomparable taste over time. Only the juices of the best freshly squeezed citrus fruits ripened in the warm sun of Sicily, the water from the slopes of Etna, rich in minerals with an inimitable taste, and finally an artisanal production that respects the processing method jealously handed down for 101 years and three generations .
Today Sicily, the beating heart of the company, continues to be the territory from which the raw materials come from, with a short supply chain and zero km.
With a production of 40 million bottles, we reach over 1,400,000 Sicilian consumer families, without counting the new “non-Sicilian” families who in Italy and around the world have let themselves be conquered by the goodness of our drinks.