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Chinotto - Tomarchio - Soft Drinks and Fruit Juices

Chinotto

Tomarchio's recipe for this drink dates back to the middle of the last century and now, as then, it is produced using Chinotto extract.

This particular and ancient citrus fruit, with a typically bitter and decisive flavor, has always given our drink its unique and unmistakable taste, which has always been the most loved drink by Sicilians.

The product represents an excellence of the territory certified 100% Made in Italy.

24 bottles minimum order quantity.

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€25.20 €36.00 -30%
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Tomarchio's recipe for this drink dates back to the middle of the last century and now, as then, it is produced using Chinotto extract.

This particular and ancient citrus fruit, with a typically bitter and decisive flavor, has always given our drink its unique and unmistakable taste, which has always been the most loved drink by Sicilians.

The product represents an excellence of the territory certified 100% Made in Italy.

24 bottles minimum order quantity.

Ingredients: Water, sugar, glucose-fructose syrup, carbon dioxide, color: E 150d, aroma with chinotto infusion, flavorings, acidifier: citric acid.

Nutritional values

Energy: 190 kj / 45 kcal

Fat: 0 gr.

of which saturated fatty acids: 0 gr.

Carbohydrates: 11 gr.

of which sugars: 11 gr.

Proteins: 0 gr.

Salt: 0.02 gr.

Quantità
24 bottles
Region
Sicilia
23 Items

Intuition, passion and over a century of experience: these are the ingredients that gave life to Sibat Tomarchio srl. It all began in 1920 in Acireale when our founder, Cav. Filippo Tomarchio, started the artisan production of the first turbid soda in glass bottles.

Since 1920 our drinks have been among the favorites in Sicily because they best represent the true and authentic taste of this wonderful island. They are prepared, now as then, using simple and genuine ingredients so as not to alter their unique and incomparable taste over time. Only the juices of the best freshly squeezed citrus fruits ripened in the warm sun of Sicily, the water from the slopes of Etna, rich in minerals with an inimitable taste, and finally an artisanal production that respects the processing method jealously handed down for 101 years and three generations .

Today Sicily, the beating heart of the company, continues to be the territory from which the raw materials come from, with a short supply chain and zero km.

With a production of 40 million bottles, we reach over 1,400,000 Sicilian consumer families, without counting the new “non-Sicilian” families who in Italy and around the world have let themselves be conquered by the goodness of our drinks. 

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