Pacchetelle are the ancient method, used by Vesuvian women, of preserving the cherry tomatoes harvested between the months of July and August all year round. As an alternative to the classic method according to which the fruits were divided into bunches and left to dry, with the pacchetelle the tomatoes were cut in half lengthwise, pressed into the jar by hand and subsequently pasteurized in a bain-marie. And we, as in the past, still keep them that way.
Store in a dry place after opening, store in the fridge and consume within 2-3 days.
Ingredients: Piennolo tomato from Vesuvius dop.
Suitable for the preparation of sauces, sauces, first and second courses and aperitifs, bruschetta and pizzas.
- Weight
- 550 g
- Region
- Campania
Italiana Vera is a quality Made in Italy brand, it is a pleasure to try, taste and exhibit.
All products are made with the exclusive use of "fresh" raw materials, there are no preservatives, dyes, tomato concentrate.
The attention and attention to every detail for the selection of the best Campania tomatoes are the main characteristics of this company. Discover the taste of fresh tomatoes in a colorful and beautiful packaging to display.
The productions are artisanal and manual.