It is the organic yellow datterino tomato puree prepared by the Salella farm with the organic yellow datterino tomato grown directly on the farm.
The product represents an excellence of the territory certified 100% Made in Italy.
The hilly area of cultivation in the Cilento, Diano and Albumi National Park in the Municipality of Salento has the ideal microclimate and soil for the growth of this tomato which is particularly tasty.
From harvesting to potting, each stage of processing takes place following the local tradition and nothing is added to the puree made only of this special organic yellow datterino tomato without adding anything.
The organic yellow datterino tomato puree is ideal when you are looking for a special but completely natural tomato puree.
Jar of 330 - Net weight 300g - Pack of 12 Tins
Variety: Yellow Datterino -
Production Area: Cilento, Diano and Alburni National Park - Municipality of Salento (SA) - Hills Area
Cultivation: Open field
Harvesting period: Third decade of August
Processing: Traditional (from harvesting to potting)
Aromas: Absence of flavorings, preservatives and salt
Directions for use: Dressing for first and second courses, pizzas.
The history of the Salella farm begins in the first half of the nineteenth century, with the cultivation of olive trees and white figs from Cilento.
Today it is managed in the wake of the most ancient traditions and has remained faithful to the crops and typical products of the area.
The Salella farm is immersed in the enchanting landscape of the Cilento Park, on the slopes of a hill planted with olive groves, vineyards, chestnut groves and woods. During the 90s, the olive groves were transformed from extensive to intensive cultivation, adapting their needs to modern agriculture.
The Salella farm has joined the UNAPROL traceability program, subjecting itself to the strict production and control regulations of one of the most accredited bodies in Italy, the CSQA. Thanks to the UNAPROL traceability system, the entire production process is controlled and certified, thus providing a series of information to the consumer, concerning the place of production, the variety of olives grown, the cultivation methods, processing, packaging and qualitative characteristics. of the oil produced. In this way a real identity card of the oil is created, in fact through the coding system it is possible to trace each batch of oil, giving greater guarantees and safety to the consumer.