It is the natural organic yellow piennolo tomato prepared by the Salella farm with the organic yellow piennolo tomato grown on the farm, water and salt.
The product represents an excellence of the territory certified 100% Made in Italy.
The result is a yellow piennolo variety special tomato because its cultivation takes place in an area, the Cilento, Diano and Albumi National Park, which has an ideal microclimate and soil for its growth.
From harvesting to potting, each stage of processing takes place following the local tradition and nothing is added except water and salt.
It is ideal for preparing any recipe that involves the use of fresh tomatoes.
Variety: Yellow date
Production Area: Cilento, Diano and Alburni National Park - Municipality of Salento (SA) - Hills Area
Cultivation: Open field
Harvesting period: Third decade of August
Processing: Traditional (from harvesting to potting)
Aromas: Absence of flavorings, preservatives and salt
Directions for use: Dressing for first and second courses, pizzas.
The history of the Salella farm begins in the first half of the nineteenth century, with the cultivation of olive trees and white figs from Cilento.
Today it is managed in the wake of the most ancient traditions and has remained faithful to the crops and typical products of the area.
The Salella farm is immersed in the enchanting landscape of the Cilento Park, on the slopes of a hill planted with olive groves, vineyards, chestnut groves and woods. During the 90s, the olive groves were transformed from extensive to intensive cultivation, adapting their needs to modern agriculture.
The Salella farm has joined the UNAPROL traceability program, subjecting itself to the strict production and control regulations of one of the most accredited bodies in Italy, the CSQA. Thanks to the UNAPROL traceability system, the entire production process is controlled and certified, thus providing a series of information to the consumer, concerning the place of production, the variety of olives grown, the cultivation methods, processing, packaging and qualitative characteristics. of the oil produced. In this way a real identity card of the oil is created, in fact through the coding system it is possible to trace each batch of oil, giving greater guarantees and safety to the consumer.