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Natural Yellow Tomato
608-pomodorobio-salella
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It is the natural organic yellow piennolo tomato prepared by the Salella farm with water and salt.
The product represents an excellence of the territory certified 100% Made in Italy.
The product represents an excellence of the territory certified 100% Made in Italy.
The result is a yellow variety special tomato because its cultivation takes place in an area, the Cilento, Diano and Albumi National Park, which has an ideal microclimate and soil for its growth.
From harvesting to potting, each stage of processing takes place following the local tradition and nothing is added except water and salt.
It is ideal for preparing any recipe that involves the use of fresh tomatoes.
Variety: Yellow date
Production Area: Cilento, Diano and Alburni National Park - Municipality of Salento (SA) - Hills Area
Cultivation: Open field
Harvesting period: Third decade of August
Processing: Traditional (from harvesting to potting)
Aromas: Absence of flavorings, preservatives and salt
Directions for use: Dressing for first and second courses, pizzas.
- Region
- Puglia
12 Items
608-pomodorobio-salella
History and Tradition: The Agricoltural Salella Company is a historical entity in Cilento, with roots in the 19th century. Founded by Felice Bianchi, who began cultivating his wife's lands, Delfina Di Marco. Despite various challenges over the years, the company has remained true to its agricultural tradition.
Territory: Located in the Cilento National Park, a protected natural area of great beauty. The company's lands are nestled in an unspoiled environment, surrounded by olive groves, vineyards, chestnut groves, and woods, making it an ideal starting point to explore the park's wonders.
Organic Products: Specializing in organic products, the company's flagship is extra virgin olive oil, with over 3000 olive trees. The oil is organically produced and follows a short supply chain. Other organic products include pickled products, jams, pâtés, and purees.
''Elisir di Pace'': A unique product, a liqueur made from olive leaves and barks of Cilento. It's the result of an ancient recipe and organoleptic research, offering a delicate and harmonious flavor with digestive properties.
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