Salty biscuits with cheese and pepper of "I dolci di Giotto" take inspiration from the traditional Roman recipe ER TONNARELLO CACIO E PEPE.
Salty biscuits with cheese and pepper is the result of the work of talented chef Cesare Veronesi and pastry chef Matteo Concolato.
Traditional Italian recipes embody and reflect the flavours of the areas where they were created. Tonnarelli cacio e pepe is an absolute icon in Rome. In the past, the combination of Roman pecorino cheese, known as cacio, and pepper gave energy to shepherds on their way. We have captured its soul to create an irresistible biscuit.
The product represents an excellence of the territory certified 100% Made in Italy.
The Pastry of the Padua Prison, in a laboratory that is both a school of trade and life, has been operating within the Due Palazzi prison since 2005.
Since then, many meetings, visits and events have made us feel the affection of institutions, the public and industry critics, and the everyday life of a real job gives us the opportunity to change, every day, together.
We believe that an individual is not defined only by his error and that the commitment to work gives the opportunity to rediscover those personal resources that would otherwise remain dormant in inactivity.
We believe in work as a self-knowledge tool that offers opportunities for growth through the training and accompaniment of experienced professionals.
We believe in the work carried out with the rigor that pastry making science requires, in the precision of artisan methods, in study and in-depth analysis.
Sector studies reveal how prison work has multiple positive effects for the inmates themselves, for the prison and for society as a whole. Work acts as a normalizer of tensions, nourishes a positive vision of tomorrow, breaks the physical and mental routine. This translates into savings in medical and disciplinary costs and feeds a virtuous process that culminates in the lowering of the recidivism rate, or the probability of returning to a crime after serving the sentence.