Salty biscuits with cheese and pepper - Pasticceria Giotto Oltre la Dolcezza - Salty Biscuits
Salty biscuits with cheese and pepper - Pasticceria Giotto Oltre la Dolcezza - Salty Biscuits
Salty biscuits with cheese and pepper - Pasticceria Giotto Oltre la Dolcezza - Salty Biscuits
    Salty biscuits with cheese and pepper - Pasticceria Giotto Oltre la Dolcezza - Salty Biscuits
    Salty biscuits with cheese and pepper - Pasticceria Giotto Oltre la Dolcezza - Salty Biscuits
    Salty biscuits with cheese and pepper - Pasticceria Giotto Oltre la Dolcezza - Salty Biscuits

    Salty biscuits with cheese and pepper

    PAS60BisCacPep35MINI
    €2.30
    Tax included

    Salty biscuits with cheese and pepper  of "I dolci di Giotto" take inspiration from the traditional Roman recipe ER TONNARELLO CACIO E PEPE.

    The product represents an excellence of the territory certified 100% Made in Italy.

    Weight

     

    Salty biscuits with cheese and pepper of "I dolci di Giotto" take inspiration from the traditional Roman recipe ER TONNARELLO CACIO E PEPE.

    Salty biscuits with cheese and pepper is the result of the work of talented chef Cesare Veronesi and pastry chef Matteo Concolato. 

    Traditional Italian recipes embody and reflect the flavours of the areas where they were created. Tonnarelli cacio e pepe is an absolute icon in Rome. In the past, the combination of Roman pecorino cheese, known as cacio, and pepper gave energy to shepherds on their way. We have captured its soul to create an irresistible biscuit.

    The product represents an excellence of the territory certified 100% Made in Italy.

    Weight
    180 g
    Region
    Veneto
    Data di scadenza/gg
    90gg
    9 Items
    8033355310700
    PAS60BisCacPep35MINI

    Pasticceria Giotto: Quality Sweets, Solidarity, and Training

    Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.

    To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.

    This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.

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