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Babìo Rosé Wine Gorghi Tondi
Babìo Rosé is a fresh and fragrant wine on the palate with floral scents and fresh fruit.
The product represents an excellence of the territory certified 100% Made in Italy.
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Babbìo rosé is a fresh and fragrant wine, a concentrate of Sicily in the name of conviviality and optimism, to be sipped in company on summer evenings. Light-hearted and playful in the name, as well as on the palate, it recalls the Mediterranean scrub, the aromas of hibiscus and the savory note of days at the beach. To drink with a smile!
Classification: Terre Siciliane IGP
Certification: organic, IT-BIO-009
Production area: South-western Sicily, Mazara del Vallo countryside, Trapani, c. from San Nicola, at an altitude of about 25 m / above sea level
Grapes: assembly of native black grape varieties (Frappato, Nerello Mascalese, Nero d'Avola)
Alcoholic content: 11.5% vol.
Tasting notes: with delicate onion skin tones. The nose is fragrant, with floral scents and crunchy fresh fruit. The delicate effervescence on the palate enhances its freshness and flavor
Pairing: perfect as an aperitif, ideal with vegetable-based appetizers, even tempura, and delicious light spiced second courses. Serve at 8-10 ° C.
- Color
- Rosa Pallido
- Region
- Sicilia
- Profumi
- floral scents and fresh fruit
- Gusto
- fresh and fragrant wine
Rising within a WWF Nature Reserve, Tenuta Gorghi Tondi lives in a unique condition, which cannot be separated from respect for nature and its balance.
Through a complex and virtuous path, the company has managed to obtain grapes of certified quality, banning synthetic chemicals and genetically modified organisms, in line with the requirements of the strictest organic farming standards, as the only way to recover authentic flavors. Taking care of the land in these places and producing wines that are its faithful image are synonymous with respect. In our vineyards, conducted under a certified organic regime, we do not use synthetic chemicals and emergency irrigation is carried out only if necessary, to keep the authentic aromas and flavors of this wonderful corner of Sicily unaltered. The green attitude is an essential component of work within a Nature Reserve, an attitude that translates into the protection of flora and fauna, low corporate impact, eco-sustainability, maximum control and care of all operations in vineyard and cellar
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