100% Syrah born in the vineyards crossed by the 12th meridian. An ideal place for the cultivation of vines and the production of quality wines for millennia. Here the grapes acquire richness and intensity of aromas and a pleasant flavor. Meridiano 12 Syrah reveals itself to be fruity and spicy in the glass, with the typical nuances of the grape to which are added, with elegance, the notes of Mediterranean scrub characteristic of this area.
Classification: DOC Sicily
Provenance: South-western Sicily, Mazara del Vallo countryside, Trapani, c. from Ramisella, at an altitude of about 25 m / above sea level
Grapes: Syrah 100%
Alcoholic content: 13% vol.
Tasting notes: ruby red color with violet reflections. Fruity with hints of raspberry, blackberry and cherry, hints of sage and the characteristic black pepper. On the palate it is rich, intense, soft, rightly tannic, with excellent persistence. Elegant and full-bodied
Pairing: it shows all its character with red meat main courses and furred game or with hard and well seasoned cheeses. Serve at 16-18 ° C.
- Rosso Rubino
- fruity with hints of raspberry and cherry
- rich and intense flavor
Rising within a WWF Nature Reserve, Tenuta Gorghi Tondi lives in a unique condition, which cannot be separated from respect for nature and its balance.
Through a complex and virtuous path, the company has managed to obtain grapes of certified quality, banning synthetic chemicals and genetically modified organisms, in line with the requirements of the strictest organic farming standards, as the only way to recover authentic flavors. Taking care of the land in these places and producing wines that are its faithful image are synonymous with respect. In our vineyards, conducted under a certified organic regime, we do not use synthetic chemicals and emergency irrigation is carried out only if necessary, to keep the authentic aromas and flavors of this wonderful corner of Sicily unaltered. The green attitude is an essential component of work within a Nature Reserve, an attitude that translates into the protection of flora and fauna, low corporate impact, eco-sustainability, maximum control and care of all operations in vineyard and cellar