Dumè Frappato Wine Gorghi Tondi - Tenuta Gorghi Tondi - Red Wines

Dumè Frappato Wine Gorghi Tondi

Dumè is a light red wine with notes of blackberry, raspberry and pomegranate, fresh on the palate with a persuasive structure.

The product represents an excellence of the territory certified 100% Made in Italy.

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An unpublished. For the first time, one of the most famous varieties of eastern Sicily, Frappato, enters the collection of Gorghi Tondi with “our” Dumè; an intense and fresh red, to drink with a cheerful and carefree company, in search of moments of pure serenity and pleasure. To drink even slightly cold!
Classification: DOC Sicily
Certification: organic, IT-BIO-009
Provenance: South-western Sicily, Mazara del Vallo countryside, Trapani, c. from San Nicola, at an altitude of about 25 m / above sea level
Grapes: Frappato 100%
Alcoholic content: 12.5% vol.
Tasting notes: light ruby red color with violet reflections. Intense, with fruity notes of blackberry, raspberry and pomegranate, quite complex and fragrant. On the palate it is fresh, with a good structure, on the palate it is velvety and persuasive
Pairing: capable of enhancing the notes of eggplant parmigiana, lasagna with pesto or blue fish. Serve at 12-14 ° C.

Rosso Rubino
with notes of blackberry, raspberry and pomegranate
fresh on the palate with a persuasive structure

Rising within a WWF Nature Reserve, Tenuta Gorghi Tondi lives in a unique condition, which cannot be separated from respect for nature and its balance.

Through a complex and virtuous path, the company has managed to obtain grapes of certified quality, banning synthetic chemicals and genetically modified organisms, in line with the requirements of the strictest organic farming standards, as the only way to recover authentic flavors. Taking care of the land in these places and producing wines that are its faithful image are synonymous with respect. In our vineyards, conducted under a certified organic regime, we do not use synthetic chemicals and emergency irrigation is carried out only if necessary, to keep the authentic aromas and flavors of this wonderful corner of Sicily unaltered. The green attitude is an essential component of work within a Nature Reserve, an attitude that translates into the protection of flora and fauna, low corporate impact, eco-sustainability, maximum control and care of all operations in vineyard and cellar

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