Segreante is a Syrah vinified in purity, which is born on the coasts of western Sicily. On the palate it shows off a strong personality, which knows how to combine the enveloping strength of the grape, with the typical spicy note, with elegance and balance. It owes its name to the heraldic tradition that defines Segreante (rampant) the griffin imprinted on the company emblem, a symbol of power and beauty.
Classification: DOC Sicily
Origin: South-western Sicily, Mazara del Vallo countryside, Trapani, near Ramisella, at an altitude of about 25 m / above sea level
Grapes: Syrah 100%
Alcoholic degree: 14,5% vol.
Tasting notes: bright red, impenetrable with purple reflections. Red fruit, wild berries and persistent tertiary notes of toasted, Cuban, and vanilla bean, ending with black pepper and light balsamic hints. A velvety mantle envelops the mouth, at the same time powerful, rich and pleasant, rightly tannic, with a long and pleasant persistence
Pairing: goes well with red meats, roasts, game, braised meats, cold cuts and medium-aged cheeses. Serve at 16-18 ° C.
- Rosso intenso
- notes of berries, vanilla and black pepper
- rich and enveloping flavor
Rising within a WWF Nature Reserve, Tenuta Gorghi Tondi lives in a unique condition, which cannot be separated from respect for nature and its balance.
Through a complex and virtuous path, the company has managed to obtain grapes of certified quality, banning synthetic chemicals and genetically modified organisms, in line with the requirements of the strictest organic farming standards, as the only way to recover authentic flavors. Taking care of the land in these places and producing wines that are its faithful image are synonymous with respect. In our vineyards, conducted under a certified organic regime, we do not use synthetic chemicals and emergency irrigation is carried out only if necessary, to keep the authentic aromas and flavors of this wonderful corner of Sicily unaltered. The green attitude is an essential component of work within a Nature Reserve, an attitude that translates into the protection of flora and fauna, low corporate impact, eco-sustainability, maximum control and care of all operations in vineyard and cellar