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Sorante Black Wine D'Avola Gorghi Tondi
Sorante Nero D'Avola is a ruby red wine with notes of cherry, plum and gooseberry with a warm, harmonious and velvety flavor.
The product represents an excellence of the territory certified 100% Made in Italy.
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Sorante is music and elegance like the name it bears. In heraldry it identifies "a bird that takes flight", a very apt image for our Nero d'Avola vinified in purity, which grows in perfect symbiosis with the fauna of the WWF Lake Preola and Gorghi Tondi oasis. The most mature and elegant expression of Nero d'Avola, full-bodied and intense, awarded several times in prestigious national and international competitions.
Classification: DOC Sicily
Origin: South-western Sicily, Mazara del Vallo countryside, Trapani, near Ramisella, at an altitude of about 25 m / above sea level
Grapes: Nero d'Avola 100%
Alcoholic degree: 14,5% vol.
Tasting notes: intense ruby red color. The nose is rich, persistent, with sensations of cherry, ripe plum and gooseberry. On the palate it is warm, harmonious and velvety, with a slightly spicy finish and important aromatic persistence
Pairing: ideal with aged cheeses, cured meats, grilled red meats and braised game. Serve at 16-18 ° C.
- Color
- Rosso Rubino
- Region
- Sicilia
- Profumi
- sensations of cherry, ripe plum and gooseberry
- Gusto
- warm, harmonious and velvety,
Rising within a WWF Nature Reserve, Tenuta Gorghi Tondi lives in a unique condition, which cannot be separated from respect for nature and its balance.
Through a complex and virtuous path, the company has managed to obtain grapes of certified quality, banning synthetic chemicals and genetically modified organisms, in line with the requirements of the strictest organic farming standards, as the only way to recover authentic flavors. Taking care of the land in these places and producing wines that are its faithful image are synonymous with respect. In our vineyards, conducted under a certified organic regime, we do not use synthetic chemicals and emergency irrigation is carried out only if necessary, to keep the authentic aromas and flavors of this wonderful corner of Sicily unaltered. The green attitude is an essential component of work within a Nature Reserve, an attitude that translates into the protection of flora and fauna, low corporate impact, eco-sustainability, maximum control and care of all operations in vineyard and cellar
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