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Red Wine Redimore Irpinia Aglianico
Intense ruby red wine, aroma of red fruits and a warm and enveloping taste.
The product represents an excellence of the territory certified 100% Made in Italy.
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Redimore Irpinia Aglianico DOC
In the Mirabella Eclano estate, a careful work of recovery and selection of ancient clones of Aglianico, from a centenary vineyard with a clear foot, has led to the propagation of two biotypes. One of them identified with the name VCR 421 Antonio Mastroberardino was registered as a family clone in the National Register of Vine Varieties with publication in the Official Gazette. 43 of 20 February 2021. It has distinctive characters of low productivity, loose bunches with medium berries and thick skins.
NAME
Irpinia Aglianico DOC
VARIETY
Aglianico 100%
VINEYARD
The estate is Mirabella Eclano, with a south-west exposure and deep soil, with a sandy-loam texture, well drained, with deep clay and traces of limestone along the entire profile. The average altitude is 400 m. s.l.m., the training system is the espalier with spurred cordon pruning with a planting density of 5,000 plants / ha and a yield of about 50 q / ha and about 1 kg / plant.
AGE
20 years
PERIOD AND COLLECTION SYSTEM
End of October. Manual harvest
VINIFICATION AND AGING
Classic red vinification, long maceration with the skins (about 20 days) at a controlled temperature (22 ° C-24 ° C). Aging in oak barriques for a period of 12 months and in the bottle for at least 6 months.
- Anno
- 2019
- Color
- Rosso intenso
- Region
- Campania
- Profumi
- aroma of red fruits
- Gusto
- warm and enveloping taste
The Mastroberardino family has lived in the socio-cultural context of wine for over two centuries, based on the most reliable historical reconstructions.
The first traces of its presence in Irpinia date back to the Bourbon land registry, in the mid-eighteenth century, when the family chose the village of Atripalda as its headquarters, where the ancient cellars are still located, and from there originated a lineage that linked indissolubly their fate to the cult of wine.
Ten generations, since then, have led the family business, amidst ups and downs, as always happens in the stories of family businesses of more ancient origin.The family estates are located in Irpinia, cradle of three DOCGs: Greco di Tufo, Fiano di Avellino and Taurasi, distributed in the various areas of the territory with the aim of preserving their identity and ensuring their protection.
Vini Mastroberardino
Italian Excellence Wines
Campanian Winemakers with a Focus on Sustainability
Mastroberardino Wines Excellence of the Campania region.
Mastroberardino Winery
Mastroberardino Winery is a cornerstone of Italian winemaking and is recognized as a champion of native grape varieties from Irpinia and Campania. This family-owned company has a rich historical heritage, having been founded in 1878 in the Atripalda region of Avellino, and for ten generations, they have upheld the winemaking traditions of the region. Their estates are located in Irpinia, the birthplace of three DOCG wines: Greco di Tufo, Fiano di Avellino, and Taurasi. These estates are distributed throughout the various areas of the region with the aim of preserving their identity and ensuring their safeguarding. Mastroberardino has always placed great care in protecting and promoting grape varieties like Aglianico, Fiano, Greco, Falanghina, Piedirosso, and Coda di Volpe, whose origins can be traced back to Greek colonization and Roman civilization.
Mastroberardino for the planet
The Mastroberardino family has, for many years, implemented a system for managing their production activities that takes into account all the significant aspects for assessing environmental impact and achieving sustainable production. By identifying four key indicators (Earth, Air, Vineyard, and Water), the company keeps a constant check on the impact of its production in terms of sustainability and fosters a process of continuous improvement. This includes reducing carbon dioxide emissions and limiting water and energy consumption. Mastroberardino is at the forefront of valuing and preserving living organisms and ecological systems in the areas where its business activities take place, from the vineyards to the winery. They have established and continually refined procedures that form a coordinated and integrated series of management systems for the entire cycle of natural resource use, from sustainable raw material consumption to careful control of emissions and waste. Over the decades, the company has voluntarily subjected itself to rigorous scrutiny by external organizations, certifying its management procedures according to the highest international standards.
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