Brumaio Wine - Morellino di Scansano DOCG

Type: still red wine.

Classification: DOCG

Grape variety: selected Sangiovese grapes from vineyards facing south-east.

Production Area: Tuscany, South-West, Province of Grosseto, Tuscan Maremma.

Soil: Galestro mixed clay.

Altitude: 300 metres above sea level.

Planting system: Guyot, 4000 plants per hectare (250×80).

Harvest: manual, 1 week of September.

Harvest per hectare: 45/55 quintals per hectare s.a.

Vinification: traditional fermentation and maceration up to 18 days, racking and soft pressing.

Ageing: 6/9 months in steel vats and 3 months in bottles.

Colour: deep ruby red.

Appearance: clear.

Bouquet: persistent hints of red fruits, floral notes of violet and sycamore, great minerality.

Taste: brilliant, supported by a long freshness and elegant tannins, it fully reflects the character of Sangiovese vinified in purity in its production area.

Recommended pairings: Cold cuts, sheep's milk cheeses, grilled meats and pasta with meat sauces.

Alcohol content: 14.5% Vol

Serving Temperature: 18 °C