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Bittersweet Giardiniera with Bamboo
Bittersweet Giardiniera with 100% vegetable bamboo.
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Our Bamboo Sweet and Sour Giardiniera. A 100% Italian recipe, an example of tradition and simplicity, which is renewed thanks to the pleasant encounter with bamboo shoots. Artisan, gluten-free, soy and GMO-free, it is processed by hand without the use of preservatives, stabilizers and emulsifiers. We prepare our Giardiniera in Bittersweet with bamboo shoots, fennel, peppers, celery, carrots and onions grown directly in our fields of Agro Pontino, in the province of Latina. Ingredients: vegetables in variable proportions (bamboo shoots, fennel, peppers, celery, carrots, onions). Marinade: wine vinegar, white wine, water, sugar, salt, bay leaf and pepper. Allergens: celery.
- We cultivate raw materials with a short and controlled supply chain respecting the land;
- We help improve the quality of the air and the environment (500 bamboo plants eliminate about 100 tons of CO2 every year.);
- We pack our products with eco-sustainable materials.
100% SUSTAINABLE PACKAGING
Produced with eco-friendly and recyclable paper, according to a responsible management of natural resources.
- Region
- Lazio
- Gluten Free
- Gluten Free
10 Items
Bambulè is a novelty in the food sector, a brand of 100% Italian, sustainable and vegetable products from the Agro Pontino.
The goal is to produce, transform and distribute vegetable products based on bamboo fibers and flours, which are now included in the "healthy food" line of products as the healthy evolution of nutrition in an increasingly aware and continuously growing market.
All our packages are made with eco-sustainable and recyclable materials.
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Bambulè Green Food
prodotti alimentari alla fibra di bamboo
Feel the incredible taste of a bite that can change the world for the better
The brand
Bambulè is born from the fusion of values, know-how, technologies, and entrepreneurial experiences of a group of people who believe in change. Bambulè branded products are handmade and prepared with raw materials grown directly in the Agro Pontino, in the province of Latina. The short supply chain involves vegetables and bamboo cultivated on organic or conversion-to-organic agriculture lands, fully respecting the environment and people. By utilizing permaculture techniques with the aim of preserving and enhancing the richness and stability of the natural ecosystems in the Agro Pontino.
The mission
Innovation is synonymous with sustainability. Bambulè Green's primary goal is to produce, transform, and distribute plant-based products made from bamboo fibers and flours, now included in the category of 'healthy food' products as a healthy evolution of nutrition in an increasingly aware and continually growing market. To be sustainable, not only are the products, but also all the packaging, which is made from eco-friendly and recyclable materials
Our Products
Discover the true innovation in green food: the first plant-based bamboo alternative to meat. 100% Italian, plant-based, and sustainable, our burgers, nuggets, cutlets, and ragu are rich in nutrients and free from harmful ingredients. These delights are symbols of a healthy and sustainable evolution in nutrition. They are delicious for adults and incredibly tasty for kids. With our bamboo-based mayonnaise, ketchup, caramelized onion, and pumpkin chutney sauces, we add a touch of flavor to every recipe. Different flavors that provide ever-fresh sensations to the palate. They are appreciated because they are plant-based, healthy, and sustainable, and we have something for everyone's taste. Crafted by hand, they are free from preservatives, stabilizers, and emulsifiers
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