White Corn Stars a simple and tasty product to prepare delicious soups.
Cheer up the whole family with this pasta shape. The stars are only cheerful and much appreciated not only by the little ones.
Choose to share a healthy and tasty diet with Nutracentis pasta.
Organic Gluten Free White Corn Pasta - Stelline
White Corn is a cereal with a delicate flavor that has always accompanied good nutrition. Even the Stelline, like all Nutracentis pasta, are bronze drawn and dried slowly at low temperatures. With 13/15 minutes of cooking you will get a tasty first course that will conquer even the little ones of the house. You can also cook the stars directly in the soup, you just have to be careful to check that it is liquid enough for the entire cooking time.
These little stars are naturally gluten-free, which is why they are highly appreciated by those who want to follow a gluten-free diet, limiting the intake of foods that contain complex carbohydrates. They are also suitable for vegan and vegetarian diets: the corn paste has a delicate flavor that goes well with all vegetables. The stars, in particular, are specially made to enrich soups and vegetable purees, excellent in all seasons. White corn also goes perfectly with legumes, try to season the Nutracentis stars with a cream of mixed legumes flavored with fresh rosemary!
- 6 confezioni
- Gluten Free
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.