ORGANIC GLUTEN-FREE PASTA
Torcetti Sorghum and Beetroot
sorghum flour 70% *,
brown rice flour *,
beetroot powder 5% *.
* ingredients from organic farming.
ICEA Certified Organic Product.
The product represents an excellence of the territory certified 100% Made in Italy.
Torcetti Sorghum and Beetroot, a tasty alternative to wheat pasta for a gluten-free and vegan diet in the name of taste and health.
Sorghum is an ancient grain, rich in history, flavor and nutrients. A special recipe could not be missing in the Nutracentis line, in combination with a fantastic superfood, to enhance this fantastic ingredient. Thus was born the Sorghum and Beetroot pasta, a pleasure for the eyes and the palate!
Organic Gluten Free Pasta of Sorghum and Beetroot - Torcetti
Nutracentis presents its gourmet recipe: Sorghum and Beetroot pasta. A feast of color and inviting scents. Why is Sorghum and Beetroot pasta special? Because it is rich in fiber and is naturally gluten-free. The ingredients all come from organic farming. It lends itself perfectly to satisfying the dietary needs of those who want to adopt a vegan diet.
Nutracentis pasta is bronze drawn and slowly dried at low temperatures to keep all the organoleptic qualities of the ingredients intact. Furthermore, this type of preparation allows to obtain a pasta with the right roughness, an essential feature to be able to bind to the sauce.
Cooking takes only 3/4 minutes, in a moment you will prepare an excellent first course.
- 6 confezioni
- Gluten Free
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.