ORGANIC GLUTEN-FREE PASTA
Torcetti Sorghum and Beetroot
sorghum flour 70% *,
brown rice flour *,
beetroot powder 5% *.
* ingredients from organic farming.
ICEA Certified Organic Product.
The product represents an excellence of the territory certified 100% Made in Italy.
Torcetti Sorghum and Beetroot, a tasty alternative to wheat pasta for a gluten-free and vegan diet in the name of taste and health.
Sorghum is an ancient grain, rich in history, flavor and nutrients. A special recipe could not be missing in the Nutracentis line, in combination with a fantastic superfood, to enhance this fantastic ingredient. Thus was born the Sorghum and Beetroot pasta, a pleasure for the eyes and the palate!
Organic Gluten Free Pasta of Sorghum and Beetroot - Torcetti
Nutracentis presents its gourmet recipe: Sorghum and Beetroot pasta. A feast of color and inviting scents. Why is Sorghum and Beetroot pasta special? Because it is rich in fiber and is naturally gluten-free. The ingredients all come from organic farming. It lends itself perfectly to satisfying the dietary needs of those who want to adopt a vegan diet.
Nutracentis pasta is bronze drawn and slowly dried at low temperatures to keep all the organoleptic qualities of the ingredients intact. Furthermore, this type of preparation allows to obtain a pasta with the right roughness, an essential feature to be able to bind to the sauce.
Cooking takes only 3/4 minutes, in a moment you will prepare an excellent first course.
- 6 confezioni
- Gluten Free
Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta
Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.
Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics
. The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...