GLUTEN FREE pasta of organic origin
Fusilli White Corn Turmeric and Pepper
94.8% white corn flour *,
turmeric powder 5% *,
black pepper 0.2% *.
* ingredients from organic farming.
ICEA Certified Organic Product.
The product represents an excellence of the territory certified 100% Made in Italy.
Fusilli Mais Bianco Turmeric and Pepper: a unique and tasty Nutracentis recipe! We added Curcuma and Pepper to the White Corn flour to create a surprising specialty. Our ancient cereal goes very well with the flavor of turmeric and pepper. Why did we choose these ingredients for our pasta? Because turmeric is a superfood with surprising nutritional properties. Pepper was combined with turmeric because it facilitates its assimilation. Creating the recipe for White Corn, Curcuma and Pepper was a creative act with a surprising result. This pasta is colorful and tasty, perfect for you to make gourmet dishes. The taste of the pasta is tasty but balanced, perfect to be flavored with all your favorite ingredients.
Like all Nutracentis recipes, this one is also gluten free. Nutracentis fusilli can also be chosen by those who have adopted a vegan diet.
Organic Gluten Free Pasta with White Corn, Turmeric and Pepper - Fusilli
Nutracentis pasta is bronze drawn and dried slowly at low temperatures. You get a pasta with the right roughness and perfect cooking resistance.
Preparation tips: pasta requires 10/12 minutes of cooking, the right time to sauté the seasonal vegetables and prepare a light and inviting dish.
- 6 confezioni
- Gluten Free
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.