White Corn Fusilli - 6 packs - Pasta Natura Gluten Free - Pasta
    White Corn Fusilli - 6 packs - Pasta Natura Gluten Free - Pasta

    White Corn Fusilli - 10 packs

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    GLUTEN-FREE bronze drawn pasta

    White Corn Fusilli


    100% white corn flour *.

    * ingredients from organic farming.

    ICEA Certified Organic Product.

    The product represents an excellence of the territory certified 100% Made in Italy.


    It only takes 13/15 minutes to enjoy a good plate of Fusilli al Mais Bianco.
    Nutracentis pasta has a perfect cooking resistance. Try it with all your best recipes.
    Organic Gluten Free White Corn Pasta - Fusilli
    White Corn is an ancient cereal that gives excellent results when wisely used to make gluten-free pasta.
    The secret is in the bronze drawing which gives the right porosity to the pasta and the slow and low temperature drying which gives a perfect cooking resistance.
    Enjoying a good plate of al dente pasta is a great way to improve every day.
    Nutracentis white corn pasta has the advantage of having a delicate taste, so you can combine it with all your favorite ingredients.
    White corn is perfect for a gluten-free diet without complex carbohydrates.
    Nutracentis fusilli also meet the dietary needs of those who want to adopt a vegan diet.

    Gluten Free
    Gluten Free
    10 Items

    Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta

    Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.

    Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics

    . The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...

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