Organic GLUTEN FREE pasta.
Macaroncini White Corn.
100% white corn flour *.
* ingredients from organic farming.
ICEA Certified Organic Product
Maccheroncini White Corn quantity
Categories: White Corn, Natural White Corn Tag: white corn.
The product represents an excellence of the territory certified 100% Made in Italy.
White corn is a perfect cereal for a healthy and tasty gluten-free diet.
Get ready to make tasty recipes with Nutracentis White Corn Maccheroncini.
Pasta with White Corn is made following the artisan recipe par excellence: bronze drawing, slow drying and at low temperature.
Nutracentis pasta is rough and porous, ready to accompany any type of sauce.
Nutracentis macaroni keep cooking al dente, just the way pasta lovers like it.
Choosing to eat healthily does not mean giving up your habits!
White Corn is a gluten-free cereal, suitable for feeding intolerant people and those who choose to follow a gluten free diet.
It is also suitable for vegetarian and vegan diets.
To preserve the quality of the pasta, it is good to keep the Nustracentis packets in a cool and dry place.
- 6 confezioni
- Gluten Free
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.