Paccheri di Gragnano IGP - Pastificio di Gragnano D'Aniello - Pasta
Paccheri di Gragnano IGP - Pastificio di Gragnano D'Aniello - Pasta
    Paccheri di Gragnano IGP - Pastificio di Gragnano D'Aniello - Pasta
    Paccheri di Gragnano IGP - Pastificio di Gragnano D'Aniello - Pasta

    Paccheri di Gragnano IGP

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    Paccheri of Gragnano IGP D'Aniello are obtained from a mixture of 100% Italian durum wheat semolina with water from the local aquifer.

    The product represents an excellence of the territory certified 100% Made in Italy.

     

    Paccheri of Gragnano IGP D'Aniello are obtained from a mixture of 100% Italian durum wheat semolina with water from the local aquifer, characteristics also specified in the I.G.P. PASTA OF GRAGNANO.

    The processing takes place according to an artisanal process, with rough bronze drawing, followed by slow drying at low temperatures.

    Pacchero in the Neapolitan culture of pasta: generous, full… Extremely versatile, loud; yet in its own way Fine.

    Traditional Mediterranean pasta format, produced with durum wheat semolina, bronze drawn, slowly dried according to the ancient traditions of Gragnano. Product distinguished by the IGP production mark.

    Pacchero is a shape that like few others can testify to the Neapolitan origins of modern durum wheat pasta, is called "Schiaffone" under Vesuvius. It will be for its abundant and smooth shapes that recall the palms of the hands, or perhaps for the onomatopoeia of the soft curves that fall into liquid sauces, leaving you to imagine dense pops of friendly blows - or perhaps for the comforting, heartening, supportive sense of home that only a pacchero can give as a gift… It was the poor man's pasta, a little was enough to fill a plate.

    Even today, little is needed: revived by a moment of commercial popularity that occurred in the early 90s, this peculiar shape landed on national canteens until it was adopted in the kitchens of award-winning chefs: and transformed, stuffed, deconstructed; few elements gracefully served in amazing concentrations of taste. 

    The product represents an excellence of the territory certified 100% Made in Italy.

    Formato
    Speciale
    Region
    Campania
    15 Items
    8054529130832

    Pastificio D'Aniello offers high-quality products in accordance with the Pasta di Gragnano IGP regulations. In the second half of the eighteenth century, the so-called industrial revolution also reached Gragnano, thanks to the production of macaroni, which found optimal conditions here for the drying of pasta, carried out in the streets in front of the pasta factories.

    Pastificio D'Aniello is located inside the historic Alfonso Garofalo factory, now considered industrial archaeology. The choice of a location rich in history and tradition is not accidental but reflects the intentions of Pastificio D'Aniello to preserve the artisanal pasta production methods, with attention to every single detail, from the selection of raw materials to the control of production-related phases.

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