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Santo Pietro Organic Extra Virgin Olive Oil
The extra virgin olive oil Santo Pietro Bio from the Salella farm is produced in Cilento with olives of the Leccino and Frantoio cultivars.
The product represents an excellence of the territory certified 100% Made in Italy.
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The Santo Pietro Bio extra virgin olive oil from the Salella farm is produced in Cilento with olives of the Leccino and Frantoio cultivars, varieties widely spread throughout the peninsula.
It is a golden yellow oil with greenish reflections. On the palate it shows bitter and spicy tones, with a fragrance of almond and artichoke. The aftertaste is characterized by notes of almond and aromatic herbs. Excellent for use in cooking, particularly suitable for delicate dishes such as baked fish and grilled white meats. It also goes well with tomatoes, bruschetta and grilled vegetables. Ideal for feeding for children. The product represents an excellence of the territory certified 100% Made in Italy.
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The history of the Salella farm begins in the first half of the nineteenth century, with the cultivation of olive trees and white figs from Cilento.
Today it is managed in the wake of the most ancient traditions and has remained faithful to the crops and typical products of the area.
The Salella farm is immersed in the enchanting landscape of the Cilento Park, on the slopes of a hill planted with olive groves, vineyards, chestnut groves and woods. During the 90s, the olive groves were transformed from extensive to intensive cultivation, adapting their needs to modern agriculture.
The Salella farm has joined the UNAPROL traceability program, subjecting itself to the strict production and control regulations of one of the most accredited bodies in Italy, the CSQA. Thanks to the UNAPROL traceability system, the entire production process is controlled and certified, thus providing a series of information to the consumer, concerning the place of production, the variety of olives grown, the cultivation methods, processing, packaging and qualitative characteristics. of the oil produced. In this way a real identity card of the oil is created, in fact through the coding system it is possible to trace each batch of oil, giving greater guarantees and safety to the consumer.
Salella Agricultural Company
Organic Products in the Heart of Cilento
High-quality products born from a love for nature.
A bit of history
In the first half of the nineteenth century, the great-grandfather, lawyer Felice Bianchi, married Delfina Di Marco, an orphan from a family of landowners. Felice Bianchi thus began to cultivate his wife's lands with the help of sharecroppers and agricultural laborers, planting olive trees and white figs from the Cilento region. Subsequently, due to the world conflict and mass emigration, many lands remained uncultivated and were even sold. It was in the mid-nineties when their son Osvaldo decided to restructure the company, primarily transforming the olive groves from extensive to intensive cultivation, adapting it to the needs of a modern enterprise.
Territory
The Salella agritourism company is nestled in the enchanting landscape of the Cilento National Park. It's a captivating retreat in the midst of greenery, situated on the slopes of a hill adorned with olive groves, vineyards, chestnut trees, and the typical forests of Cilento. The company enjoys a particularly favorable location for those who wish to explore the wonders of the Park, rich in legends and ancient artifacts of art, history, and peasant civilization. The company produces oil, vegetables, and carefully selects the finest ingredients to use in their own cuisine.
Organic Products and the Elixir of Peace
Salella agricultural company is renowned for its 100% organic products. With its 12 hectares, it boasts over 3000 olive trees, all cultivated organically, and the entire production process follows a short supply chain, from production to the bottling of extra virgin olive oil and direct sales. Furthermore, it produces and packages organic pickled olives, olive jam, crushed olive pâté, and Piennolo cherry tomato passata. Finally, from its Salella olives, it has crafted a genuine "Elixir of Peace." This is the name of the liqueur produced using the leaves and bark of Cilento olives, the result of an ancient recipe and sensory research with digestive properties.
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