Extra Virgin Oil Medium - Intense by Olio Dell'Avvocato Gaeta | St...
Extra Virgin Oil Medium - Intense by Olio Dell'Avvocato Gaeta | St...
    Extra Virgin Oil Medium - Intense by Olio Dell'Avvocato Gaeta | St...
    Extra Virgin Oil Medium - Intense by Olio Dell'Avvocato Gaeta | St...

    Extra Virgin Oil Medium - Intense

    1154-mediointenso-avvocatogaeta
    €70.00
    Tax included

    100% Italian extra virgin olive oil (one 5-liter can). Superior category olive oil obtained directly from olives and solely through mechanical processes.

    FRUITY: medium-intense

    SPICY AND BITTER: balanced

    MILLING: within 3 hours of harvesting

    HARVESTING METHOD: mechanical procedure using a shaker

    EXTRACTION METHOD: cold extracted

    CAP: anti-fraud

     

    Attorney Gaeta's extra virgin olive oil is a masterpiece of nature: fruity aroma, golden green color, a unique and unmistakable flavor.

    A 100% Italian product, unfiltered, medium-intense.

    Attorney Gaeta's extra virgin olive oil has been awarded two leaves (GAMBERO ROSSO 2024) and has been rated among the best extra virgin olive oils in Italy (BIBENDA 2024).

    Region
    Puglia
    10 Items
    1154-mediointenso-avvocatogaeta

    A 100% Italian product, unfiltered, medium-intense and delicate. A supply of goodness and value available in a 5-liter can.

    Attorney Gaeta's extra virgin olive oil has been awarded two leaves (GAMBERO ROSSO 2024) and has been rated among the best extra virgin olive oils in Italy (BIBENDA 2024).

    Selling extra virgin olive oil online, particularly Attorney Gaeta's artisanal extra virgin olive oil, means focusing on an oil produced in Italy from Italian olives and extracted using a cold press.

    Extra virgin olive oil is a type of olive oil obtained through the mechanical processing of olives without the use of any chemical solvents or refining processes.

    To qualify as extra virgin, the oil must have an acidity content of less than 0.8%, be free from defects, and be exclusively produced through the cold pressing of olives.

    The aromas of the oils we produce range from medium-intense to delicate fruity notes, designed to complement a variety of dishes and cater to the preferences of our customers.

    To produce our oils, we select only the finest, healthy olives, harvested at the peak of ripeness. They are processed within 3 hours of picking and never later than 24 hours after, ensuring our customers receive a genuine, fresh, and flawless product.

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