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The soft wheat flour type "1" (Masseria Loizzo) is obtained by grinding the entire grain of wheat, without removing any part of it. Unlike "00" flour, it contains a higher quantity of bran and germ, the parts richest in nutrients. This gives the flour a characteristic amber color and an authentic and genuine flavor. Thanks to its texture and nutritional...

The "00" soft wheat flour (Masseria Loizzo) is produced using only Italian wheat grains from organic farming and is obtained from the heart of the grain, ensuring the maximum quality and purity of the product. Thanks to its refinement, the flour is extremely white as it is deprived of the cuticle and other external substances of the kernel. This type of...

The soft wheat flour type "0" (Masseria Loizzo) always comes from the whole grain but has a lesser refinement compared to "00" flour, as it contains a higher quantity of bran from the outer part of the kernel. Nevertheless, it appears uniform and white. Its high gluten content makes it perfect for preparing doughs with elasticity and good gluten...

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

Rice flour is ideal for those in search of lightness. Thanks to its neutral and delicate flavor it is ideal for any type of recipe.  The product represents an excellence of the territory certified 100% Made in Italy.10 packs minimum order quantity.

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

Fette Biscottate n. 1 from Pintaudi are a tribute to timeless tradition, offering a rich, authentic taste.Made with Italian wheat flour type "0" and "1," stone-ground, these rusks are handcrafted with 100% natural ingredients, including French butter, free-range eggs, sugar, and sea salt.Perfect for a wholesome breakfast or a light snack, they bring back...

Discover Fior di Borgo's Almond Tozzetti, a traditional Italian delicacy that combines crunchy almonds with a light, crumbly texture. Perfect for any occasion, these soft almond tozzetti are ideal for those who appreciate authentic flavors. Handcrafted with care, they make an excellent choice for a sweet treat. Why BuyTradition and Taste: A product that...

Sacchi Tartufi's Truffle Taralli elevate the classic Italian aperitivo with the rich, earthy aroma of summer truffle. These crispy taralli are the perfect snack or appetizer, ideal for pairing with fine cheeses and cured meats.

Squid Ink Breadsticks from Pasticceria Giotto are more than just a simple snack. Made with carefully selected, high-quality ingredients, these breadsticks stand out for their unique and refined flavor, thanks to the addition of squid ink, which adds depth to the taste and gives them their distinctive color. But what makes these breadsticks truly special...

The Baci di Dama biscuits are handcrafted in the "Pasticceria di Giotto" of the Padua prison with 100% Made in Italy ingredients. The product represents an excellence of the territory certified 100% Made in Italy.

Pasticceria Giotto’s Cioccolotti are artisanal cookies that combine the sweetness of dark chocolate with a delightful crumbly texture.Created by inmates at the Padua prison, these cookies represent more than just a treat—they are a testament to a social reintegration project. By providing training and employment, Pasticceria Giotto offers a path to a new...

Pasticceria Giotto’s Cantucci are artisanal delicacies that blend tradition and innovation, crafted within the prison of Padua as part of a project aimed at rehabilitating and reintegrating inmates into society. Each biscotto not only delivers the authentic taste of Tuscan tradition but also offers those involved the chance to gain professional skills...

The typical sourdough colomba is handcrafted in Giotto's pastry shop in the Padua prison

Artisan colomba with mandarin handcrafted in Giotto's Pastry Shop in Padua prison with 100% Made in Italy ingredients.

Artisan chocolate Colomba handcrafted in Giotto's Pastry Shop in Padua prison with 100% Made in Italy ingredients.

Artisan colomba with berries made with 100% Made in Italy products in Pasticceria di Giotto in Padua prison.

Artisan colomba with peach and apricot made with 100% Made in Italy ingredients in Giotto's pastry shop in Padua prison.