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DELIZIOSA FLOUR - RUSTIC PIZZA by Molino Moras | StoreItaly.org

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Flours

DELIZIOSA FLOUR - RUSTIC PIZZA

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

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Flours

AMORBIMBI TYPE 0 FLOUR - 500g

Molino Moras

LAB001

2.79 €

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

Flours

TYPE 1R FLOUR

Molino Moras

LTR005_0750

2.85 €

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

Flours

WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH

Molino Moras

LTR006_0750

2.30 €

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

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Canned Foods and Preserves

Friarielli in Cime - 210 g

Officine Contadine

789-friarielli-officinecontadine

5.00 €

The Friarielli in cime by Officine Contadine are a typical delicacy of the Campanian tradition. These turnip greens, carefully selected and artisanally processed, are preserved to maintain their authentic and slightly bitter flavor. Ideal for enhancing pasta dishes, pizzas, or as a tasty side dish.

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Sauces and Tomato Sauces

Marinara - Ready-made Natural Sauce 12 bottles

Italiana Vera

731-marinara-italianavera

70.70 €

Italiana Vera's Marinara sauce is a high-quality product, perfect for those seeking fresh and authentic flavors. Made with Campanian tomatoes and wild oregano, it is perfect for pasta and pizzas. Italiana Vera stands for quality and culinary tradition.

Salt and Spices

Organic dried oregano of Sicily

L'Arcolaio cooperativa sociale

054arcolaio

2.80 €

The Organic Dried Oregano from Sicily by the Social Cooperative L'Arcolaio is an aromatic herb with an intense fragrance and unmistakable flavor, perfect for adding a touch of Mediterranean authenticity to your dishes.Ideal for seasoning pizza, salads, meats, and vegetables, this oregano is organically grown in the hills of the Iblei. Purchase it to bring...

Creams and Pates

Piccantina - Chilli and Tomato Cream 90 g

Italiana Vera

752-piccantina-italianavera

7.00 €

Italiana Vera's Piccantina is a high-quality cream, perfect for those who love spicy flavors. Made with red chili peppers and dried tomatoes, it's ideal for enhancing sandwiches, pasta, pizza, and gourmet dishes. Italiana Vera stands for quality and tradition.

Creams and Pates

Tartufata - Mushroom and Black Truffle Cream 90 g - 24 jars

Italiana Vera

753-tartufata-italianavera

6.90 €

Italiana Vera's Tartufata is a high-quality cream, perfect for those who love the intense flavor of truffle. Made with fresh mushrooms and summer black truffle, it's ideal for enhancing sandwiches, pasta, pizza, and gourmet dishes. Italiana Vera is renowned for the superior quality and authenticity of its products.

Sauces and Tomato Sauces

Sicilia Bedda - Classic Sauce with Aubergines in Extra Virgin Olive Oil 250g

Italiana Vera

766-siciliabedda-italianavera

7.00 €

Italiana Vera's Sicilia Bedda sauce is a high-quality product, perfect for those seeking authentic and traditional flavors. Made with tomatoes and eggplants in extra virgin olive oil, it is perfect for enhancing pasta, pizzas, and gourmet dishes. Italiana Vera stands for quality and passion for Italian cuisine.

Casa

TYPE 0 FLOUR - BREAD

Molino Moras

LTR002_0750

2.01 €

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Flours

FIOR FIORE TYPE 00 FLOUR

Molino Moras

LTR003_0750

2.13 €

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

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