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Gragnano, City of Pasta: A Journey Through History, Flavors, and Traditions

In the heart of Campania, nestled on the slopes of the Lattari Mountains, lies Gragnano, known as the city of pasta. Renowned for its production of high-quality dry pasta, Gragnano represents a culinary excellence and a pride of the Neapolitan territory. Its roots delve deep into millennia-old history, intertwining with ancient cultures and traditions.

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Italian Excellences: Eat well and do good

Tagliolini with Black Truffle Sauce: A First Course with a Captivating Flavor

Tagliolini with black truffle sauce is a true culinary delight to be enjoyed. By combining the delicacy of fresh pasta with the irresistible aroma of black truffle, a truly unique sensory experience is created!

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Italian Excellences: Eat well and do good
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