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Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta. It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor. It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

Brown rice flour has a fuller taste than white flour, it has an almost toasted hint, which gives rusticity to the preparations. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Red lentil flour, in combination with cereals, can be used to make complete dishes from a nutritional point of view. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

The Natural Artisan Breadsticks from Pasticceria Giotto are an authentic expression of Italian quality and tradition. Made with simple and genuine ingredients, these breadsticks are perfect for accompanying any meal or as a light snack. What truly sets this product apart is its origin: Pasticceria Giotto was born inside the Padua prison as part of a...

Rice flour is ideal for those in search of lightness. Thanks to its neutral and delicate flavor it is ideal for any type of recipe.  The product represents an excellence of the territory certified 100% Made in Italy.10 packs minimum order quantity.

Amaranth teff and quinoa flour from Marchesato is naturally gluten-free. The product represents an excellence of the territory certified 100% Made in Italy.

The toasted and nutty taste of hemp flour is perfect for enriching traditional baked desserts. The product represents an excellence of the territory certified 100% Made in Italy.10 packs minimum order quantity.

The "00" soft wheat flour (Masseria Loizzo) is produced using only Italian wheat grains from organic farming and is obtained from the heart of the grain, ensuring the maximum quality and purity of the product. Thanks to its refinement, the flour is extremely white as it is deprived of the cuticle and other external substances of the kernel. This type of...

The soft wheat flour type "0" (Masseria Loizzo) always comes from the whole grain but has a lesser refinement compared to "00" flour, as it contains a higher quantity of bran from the outer part of the kernel. Nevertheless, it appears uniform and white. Its high gluten content makes it perfect for preparing doughs with elasticity and good gluten...

The soft wheat flour type "1" (Masseria Loizzo) is obtained by grinding the entire grain of wheat, without removing any part of it. Unlike "00" flour, it contains a higher quantity of bran and germ, the parts richest in nutrients. This gives the flour a characteristic amber color and an authentic and genuine flavor. Thanks to its texture and nutritional...

Squid Ink Breadsticks from Pasticceria Giotto are more than just a simple snack. Made with carefully selected, high-quality ingredients, these breadsticks stand out for their unique and refined flavor, thanks to the addition of squid ink, which adds depth to the taste and gives them their distinctive color. But what makes these breadsticks truly special...

The Gluten-Free Carob and Cinnamon Shortbread Cookies by the Social Cooperative L'Arcolaio are fragrant biscuits with a unique taste, perfect for those seeking a genuine sweetness free from gluten.Made with carob flour and flavored with cinnamon, these shortbread cookies are ideal for a delicious break or to accompany tea or coffee.L'Arcolaio Cooperative...

Quinoa flour is tasty and has a very light consistency, ideal for all those who want to eat healthily. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

The combination of amaranth, teff and quinoa has created a perfect product both from a nutritional and taste point of view. The product represents an excellence of the territory certified 100% Made in Italy.10 pieces minimum order quantity.

Discover the delicious Frolle Arancia Navel di Sicilia by Pintaudi. These crispy cookies are made with wholesome ingredients, including eggs from free-range chickens and wheat flour. In these cookies, Sicily meets cocoa in an irresistible blend that delights the palate. Add these artisanal cookies, made without GMOs, hydrogenated fats, artificial colors,...