Tomarchio drinks: All the taste of Sicily

Drinks have always been synonymous with meetings and aggregation.
A way to stay in company and drink something fresh and thirst-quenching, while chatting with relatives or friends, and it is from a simple drink that one of the most important companies in Sicily, Tomarchio Bibite, was born.
Almost 100 years ago, we are talking about 1920, Filippo Tomarchio started the production of the very first bottles of artisanal soft drink which he distributed door to door in wooden boxes in the Acireale area. The drink was of only one type: the soda with the ball, characterized in fact, by a glass bottle and a marble.
But they have come a long way since that soda of the 1920s, 40 years later, in fact, it managed to expand commercially throughout the province of Catania.
In Acireale, parties and Sunday afternoons at the bar or with the family were always accompanied by a Tomarchio drink. First the gazzosa, then the orange juice, then the lemonade and gradually new flavors.
What makes the flavor of these drinks unique is undoubtedly their secret ingredient, Sicily.
Tomarchio uses only the juices of the best freshly squeezed citrus fruits ripened in the warm sun of the Sicilian island and the water used comes from the slopes of Etna: rich in minerals that give it an inimitable taste.
Their production is artisanal and respectful of the processing method jealously handed down for 100 years and three generations. All with a short supply chain and zero kilometer to safeguard the island's most important heritage and maintain a direct relationship between producer and consumer while respecting tradition and the environment.
Tomarchio drinks not only tell the tastes and aromas of Sicily but are the result of important supply chain projects launched with the entire citrus sector of the island.
From the collaboration with the Citrus Production District and the main protection consortia (Red Orange of Sicily PGI, Lemon of Syracuse PGI, Orange of Ribera PDO) have started a process of requalification and specialization of the offer which led, in 2016, to the birth of an entire line of carbonated drinks with IGP and DOP organic citrus juices in order to guarantee the traceability of the fruits used and to enhance the citrus heritage of the island.
Today the Tomarchio company records important milestones, managing to become a leader in Sicily in the production of citrus-based carbonated drinks and to supply points of sale in all Italian provinces and in 21 countries abroad.
The genuineness and goodness of these drinks are undoubtedly the key to their success, but with an eye always attentive to sustainability thanks to the systematic reduction of energy and water consumption by containing waste.
The choice of packaging is also aimed at reducing plastic in bottles and on packaging packaging with the choice of FSC® certified material in this way contributing to safeguarding forests and ecosystems and the populations that depend on them.

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