Mastroberardino: A family, a territory, a wine

Let yourself be captivated by the unique flavor of Mastroberardino wines, one of the oldest and most important production realities in Campania.

The origins of this family business date back to the mid-eighteenth century and the winery was officially founded in 1878 in Atripalda, near the town of Avellino, by Angelo Mastroberardino, great-grandfather of the current owner and Knight of the Order of the Crown of Italy. Piero Mastroberardino, starts exporting the family wines first to Europe, then, thanks to the long and pioneering journeys of his son Michele Mastroberardino, to North America and Latin America.

The company mission still focuses today on the maximum enhancement of the typical grapes of Campania: Greco di Tufo, Fiano, Falanghina and Aglianico in primis, with a special predilection for the expression of Taurasi, of which the family was the first great promoter throughout the world, taking on a pioneering role in its rediscovery.

Even today, Mastroberardino wines are ranked at the top, winning numerous prizes such as the red sticker won at the Merano Wine Award in 2018 by the Radici Fiano di Avellino, a clear wine with a scent of aromatic herbs and floral notes with hints of white peach and dried fruit.

Classified with a score of 93/100 is the Radici Taurasi DOCG at Planet Grape 2018. A wine that envelops you with its warm flavor with aromas of plum and cherry and that captivates you with its rich and intense aroma with a bright red color.

Finally, the Stilèma Fiano di Avellino DOCG emerges at the Vinoway Wine Selection.

Inspired by the great Fiano wines of the 70s and 80s of the twentieth century, of great modernity and extraordinary sensorial richness, this wine with a broad and complex aroma and an agile taste on the palate with apple and almond aromas was able to capture the jury by winning a score of 95 / 100.

If Irpinia today, with its typical vines such as Aglianico, Fiano and Greco di Tufo, is known and appreciated throughout the world, it is due to this family of winemakers, to whom an important and significant historical merit must be attributed. It is in fact, with innovation, research and experimentation that have accompanied the work of recovery and relaunch of the most ancient biotypes and with the best characters, in order to safeguard the biodiversity within these varietal families and increase their potential. qualitative.

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