Your cart
There are no more items in your cart
Nonno Ermmà Mandia beans from Cilento
The beans of Mandia di Ermma 'are a traditional product of the Cilento of the Campania Region, grown on the lands of Mandia di Ascea.
The product represents an excellence of the territory certified 100% Made in Italy.
100% secure payments
The beans of Mandia di Ermma ', traditional product of the Cilento of the Campania Region made in Italy, are grown on the lands of Mandia di Ascea in the Cilento National Park. Natural products, exclusively on the lands of the ERMMA 'Company Rich in vegetable proteins and cholesterol free. The first Tabbaccuogni beans ready to use!
Net weight: 314 gr | Drained weight: 190 gr
- Region
- Campania
10 Items
ERMMA 'is a small family business, with a limited and niche production, for this very reason of high quality.
The products of the ERMMA 'estate are 100% made in Italy, and come 100% from our land in the Cilento National Park.
The company dates back to 1939, when Nonno Aniello bought the land called Principio, located in Mandia di Ascea, a hilly area of the ancient and philosophical Elea (Ascea-Cilento).
Over the years the land has passed to his sons and Mauro, one of them, has developed and increased above all the olive grove and the vineyard.
Today, thanks to the work and dedication of Nonno Mauro and Nonna Ersilia, the children, while exercising other professions, are happy and proud to carry on and improve what their parents have with love and passion transmitted to them. The future will see in the grandchildren, already active today, the passing of the baton. Over the years, between refinement of techniques and innovations, what has certainly remained unchanged is the uncontaminated territory and the ability to create 100% genuine products.
Always supporters of the Mediterranean diet, inscribed by UNESCO in 2010 in the intangible cultural heritage of humanity, we are always proud of our precious cultural and culinary roots.
Our land, located in an unspoiled and peaceful oasis, in the heart of the Cilento National Park.
Ermmà
Excellent Production Made In Italy
The family business in the heart of Ascea.
A little bit of history
ERMMA' is a small family-owned company with limited and niche production, precisely for this reason, it is of high quality. The products of the ERMMA' estate are 100% made in Italy, and they come 100% from the lands in the Cilento National Park. The company dates back to 1939 when Grandfather Aniello purchased the property known as Principio, located in Mandia di Ascea, a hilly area of ancient and philosophical Elea (Ascea-Cilento). Over the years, amid the refinement of techniques and innovations, what has certainly remained unchanged is the pristine territory and the ability to create 100% genuine products. Always advocates of the Mediterranean diet, which was inscribed by UNESCO in 2010 on the Representative List of the Intangible Cultural Heritage of Humanity, they are proud of their precious cultural and culinary roots.
Vino Locus Amoenus
The name Aglianico originates from Elea (Elaia), a city and the cradle of philosophical wisdom in the 6th century BC. It's from the pristine lands of Parmenides that the wine Locus Amoenus is born, a robust and fiery red, as well as full-bodied and genuine. The inspirations it radiates are found in both form and substance in this part of Cilento, caressed by a natural microclimate, opening its gentle hills towards an endless azure sea and protected by its mild peaks. A proud offspring of Magna Graecia, being and becoming, it embraces the 'panta rhei' of the forefathers, flowing intensely and fruitfully onto our thirsty palates. While it makes an excellent companion for meats and strongly flavored cheeses, when paired with roasts and grilled fish, it evokes the dreamy vision of a true mythological hero.
_2.png)
_3.png)
Evo Oil
An ancient, noble, and genuine land produces ERMMA's Extra Virgin Olive Oils. They are born in the heart of the Cilento National Park, on an unspoiled, primitive yet millennia-wise territory called "Principio," in the municipality of Ascea, in the hilly area overlooking the Gulf of ancient Elea, breathing in its sea breeze. The soft and energetic, aromatic and robust taste reflects the raw material, the result of both mighty centuries-old olive trees and lush young plants. The great attention and special care with which they are produced allow you to recognize both the geographical origin and the 'Principio' of taste, the true 'Liquid Gold' praised by Homer.
Melissa Wine
Fresh and pleasant white wine with a harmonious taste, originating from the warm vineyards overlooking the sea. In the spring, the sweet and spicy aroma of its clusters attracts bees, a sign of the product's genuineness and the territory. A special companion for seafood and shellfish, mollusks, and white meats, it pairs wonderfully with soft-textured cheeses and desserts. Excellent with the honey-based sweets typical of the region.
Sauces and Preserves
In addition to producing refined oils and fine wines, Ermmà agricultural company boasts a rich selection of jarred products, including cherry tomatoes in sauce, tuna fillets, anchovies, and Mandia beans, among the traditional products of Cilento.
Tap to zoom
