Extra White Peach Jam - Masseria Manone - Jams and Fruit in Jars

Extra White Peach Jam

Masseria Manone's extra jams have an intense fragrance and a strong flavour, prepared with seasonal fruit, sometimes in large pieces. 

The product represents an excellence of the territory certified 100% Made in Italy.

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For more than a century, Campania has been a leader in the production of 'percoche' and white-flesh peaches. The term 'Neapolitan white peach' refers to the group of local varieties with white flesh and medium ripeness (July-August) that have made the history of peach growing in the Phlegraean. The fruit is medium to large in size, with a very tasty and aromatic flesh, sometimes reddish next to the stone. Despite its excellent organoleptic characteristics, it is in danger of disappearing as it is being replaced by new varieties, which are more preservable and resistant to handling.

Masseria Manone's extra jams are produced in their own workshop according to traditional methods and recipes, without using any thickeners.

Ingredients: white peach, lemon, sugar.

Fruit used: 150g per 100g of the finished product.

Total sugars: 55g per 100g of product.

The product represents an excellence of the territory certified 100% Made in Italy.

white peach, lemon, sugar
10 Items

The tenacious and respectful work of three generations has led our company today to count 18 hectares of land.

Potatoes, tomatoes, kiwis, walnuts and apricots are our main crops. Since 2007, we have started transforming the products of our land into delicious extra jams, fruit juices and tomato puree. Each product is unique, as we only produce Made in Italy handcrafted products.

The company is expanding nationally and internationally thanks to the entrepreneurial spirit of its people, which allows us to look beyond barriers and relentlessly find new ways to improve the value we create for our customers and consumers and for communities in general. 

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